Osteria del Bosco In Finale ligure

Excellent always different dishes with fresh and 0 km products.

I stopped for a snack. They had 7/8 types of desserts, all interesting. The apple and yogurt crumble was very good. Very kind staff. The furnishings and care are beautiful. In the bathroom they incorporated a part of the rock from the cave. Outdoor tables with a view. Sale of products such as jams, honey, mushrooms and a wine cellar. The complete fixed menu costs €38

Osteria literally in the middle of a forest in the Ligurian hills above Finale. You can get there by car or even on foot with a short walk in the woods. We did not use the rooms. Simple cuisine with typical but delicious products. Reasonable prices. Anna, the girl who takes care of the dining room, is an excellent hostess despite her young age. Compliments

Opened in 1975 and after 50 years...still being there says a lot! it means passion, dedication and sacrifice. Trip out of town today with my son. Welcoming us with a nice presence and availability is Anna who, with knowledge and professionalism, tells us about the menu. It's surprising how such a young girl manages to convey the passion for her work. Behind the scenes there is the mother, the aunt, the brother, the cousin and the GRANDMOTHER! Already! The grandmother, the one who began the adventure in catering, in a very courageous place, as the place was completely surrounded by greenery and a little out of the way. But when you arrive and often find it full... well, it means that all the conditions are there. Anna served us a very tasty local cheese marinated in oil, followed by ravioli and fresh pasta truly homemade, by them. In conclusion, the top, a Genoese dish that is practically impossible to find. Really good desserts too. Gem of the house 2 liqueurs from their own production, one made with the infusion of peach leaves in wine and the other with medlar stones infused in alcohol (really good indeed... but the recipe is jealously guarded as tradition dictates ). Anna has a passion for music, which she manages to combine with the restaurant, offering musical evenings accompanied by good dishes and wine in the summer. At the end of the meal we also had a long conversation with my mother and grandmother: in addition to having eaten really well today we left enriched by having met a truly special family! We'll be back❤️

We ate excellent tripe and a delicious starter. Must try

We had dinner in this tavern that has been family-run for several generations. Professionalism and kindness combined with fantastic food such as fresh pasta prepared by them that day made our evening pleasant. Excellent value for money. To return and recommend to friends!!

Very kind, rich and varied menu

Really excellent.....highly recommended

Un locale fuori dai radar ma molto frequentato vista la buona cucina tipica e i prezzi davvero economici. Il personale é gentilissimo e simpatico e personalmente davvero apprezzatissimo il cinghiale in umido e la pasta fatta in casa

Una trattoria da scoprire in mezzo al bosco; cibi fatti in casa, personale gentile, ambiente accogliente nel verde. Ci siamo arrivati senza prenotazione ma è meglio farla per assicurarsi il tavolo più arieggiato...amtipati della casa e primi con pasta fatta in casa. Buon rapporto qualita prezzo. Consigliato