Osteria del Bosco In Finale ligure

08/01/2026: A delightful little restaurant. For us, who stumbled upon it by chance, passing by on the adjacent street, it was a real gem! We had calamarata with red mullet ragù, delicious, with plenty of seafood, but the sauce was a bit unrefined, and trofie with pesto, green beans, and potatoes, very good, with the flavor and aroma of fresh basil (a real rarity these days!) But what really made us fall in love with this little place was the mixed fried fish: a true delight, both for the eyes and the palate! Lightly fried, crispy but not dry, in generous portions. But above all, the fish was incredibly fresh: calamari, shrimp, red mullet, and a large fish, which we discovered was a red bream—delicious! The shrimp, in particular, had a divine flavor, something we're not used to anymore, given that the shrimp in fried dishes are usually all frozen... in short, eating it was truly a pleasure, with a flavor of the sea that's rare to find these days! The second treat was a chocolate and rum sorbet, a delight I'd never tasted before, which for me was worth the trip alone! It tastes like rum-filled Cuneo ice cream, and for me, who adores chocolate and ice cream, it was one of the best desserts I've ever had! A mystical experience! We'll definitely be back; in fact, we've already booked again. Plus, the bill was absolutely proportionate to the deliciousness of the food. For us, who've tried many restaurants in the area, this was the absolute best, off the beaten path and with top-notch quality. Bravo! Bravo! I truly hope you never change.

08/01/2026: The best seafood restaurant, for its quality/price ratio, on the western Riviera. Amidst the general decline of Ligurian dining, you'll find a passionate chef serving rare, and therefore certainly not farmed, fish, prepared with the simplicity expected of fresh seafood. For years, this has been my only go-to restaurant in the province of Savona.