Osteria del Bosco In Finale ligure

Opened in 1975 and after 50 years...still being there says a lot! it means passion, dedication and sacrifice. Today trip out of town with my son. Welcoming us with a nice presence and availability is Anna who, with knowledge and professionalism, tells us about the menu. It's surprising how such a young girl manages to convey the passion for her work. Behind the scenes there is the mother, the aunt, the brother, the cousin and the GRANDMOTHER! Already! The grandmother, the one who began the adventure in catering, in a very courageous place, as the place was completely surrounded by greenery and a little out of the way. But when you arrive and often find it full... well, it means that all the conditions are there. Anna served us a very tasty local cheese marinated in oil, followed by ravioli and fresh pasta truly homemade, by them. In conclusion, the top, a Genoese dish that is practically impossible to find. Really good desserts too. Gem of the house 2 liqueurs from their own production, one made with the infusion of peach leaves in wine and the other with medlar stones infused in alcohol (really good indeed... but the recipe is jealously guarded as tradition dictates ). Anna has a passion for music, which she manages to combine with the restaurant, offering musical evenings accompanied by good dishes and wine in the summer. At the end of the meal we also had a long conversation with our mother and grandmother: in addition to having eaten really well, today we left enriched by having met a truly special family! We'll be back❤️

We ate excellent tripe and a delicious starter. Must try

We had dinner in this tavern that has been family-run for several generations. Professionalism and kindness combined with fantastic food such as fresh pasta prepared by them that day made our evening pleasant. Excellent value for money. To return and recommend to friends!!

Very kind, rich and varied menu

Really excellent.....highly recommended

We had a very good dinner, excellent value for money, everything was good but the veal with tuna sauce was the best I have ever eaten.

I stayed for 2 nights with my husband and my 2 children in this beautiful and quiet inn....large and clean rooms with everything you need, very good and plentiful breakfast and dinner....I must congratulate all the family that runs this place because they are all really kind and always with a smile on their faces.....thank you so much see you next time...I recommend this place to all those who like to stay in peace and who love good homemade food...

We wanted to try it starting from that wooden sign and that little road surrounded by greenery, when you arrive you are greeted by a giant yellow bench, having said that, a very welcoming family-run place, a very good varied menu, we went back a second time and we already felt at home, what can I say, it's a must try, excellent food, excellent wine made by them, honest price and the gem is ANNA, super nice and helpful, you have to try it

Una trattoria da scoprire in mezzo al bosco; cibi fatti in casa, personale gentile, ambiente accogliente nel verde. Ci siamo arrivati senza prenotazione ma è meglio farla per assicurarsi il tavolo più arieggiato...amtipati della casa e primi con pasta fatta in casa. Buon rapporto qualita prezzo. Consigliato

Sull’altopiano delle Magne, in una stretta stradina laterale, spicca un insegna dal nome che ti fa venire in mente una favola: osteria del Bosco. Sii fiducioso perché non ti stai andando a perdere: in fondo alla stradina troverai per davvero un osteria nata 50 anni fa, incastonata nel verde più totale, con un enorme albero de nespole( ormai introvabili) Ci ha accolto una giovane ragazza. Il menu è genuino: una rarità trovare tra le proposte anche le lumache. Tra gli antipasti: salumi misti molto buoni, una signora insalata russa, diversi formaggi Ravioli e taglierini fatti in casa Polpette, coniglio ecc a seguire. In questo locale ci lavorano tre generazioni. Sono stato colpito dall’ambiente famigliare è da quanta gente ci fosse nonostante il locale.