Osteria del Bosco In Finale ligure

A beautiful place in the greenery!

During our bike ride, we stopped at this tavern for a bite to eat. Having arrived at about 3 pm, they only offered us some cold cuts and cheeses because the kitchen was already closed. Too bad because we would have gladly tried it. The cold cuts and cheeses, however, were truly exceptional, especially the cheese came from a farm located nearby. The service was really attentive and courteous. Price €26 for a cutting board, a Shuto house wine and a bottle of still water. We will return to try the cuisine if you pass by here, stop at the stop, it is definitely worth it.

Excellent dishes always different with fresh and 0 km products.

I stopped for a snack. They had 7/8 types of desserts, all interesting. The apple and yogurt crumble was very good. Very kind staff. The furnishings and care are beautiful. In the bathroom they incorporated a part of the rock from the cave. Outdoor tables with a view. Sale of products such as jams, honey, mushrooms and a wine cellar. The complete fixed menu costs €38

Osteria literally in the middle of a forest in the Ligurian hills above Finale. You can get there by car or on foot with a short walk in the woods. We did not use the rooms. Simple cuisine with typical but exquisite products. Reasonable prices. Anna, the girl who takes care of the room, is an excellent hostess despite her young age. Congratulations

Opened in 1975 and after 50 years... still being there says it all! It means passion, dedication and sacrifice. Today a trip out of town with my son. Anna welcomed us with a beautiful presence and availability and explained the menu to us with wisdom and professionalism. It is surprising how such a young girl manages to convey the passion for her work. Behind the scenes there is the mother, the aunt, the brother, the cousin and the GRANDMOTHER! Yes! The grandmother, the one who started the adventure in the restaurant, in a very courageous place, being the place completely immersed in greenery and a little out of the way. But when you arrive and find it often full... well it means that all the conditions are there. Anna served us a very tasty local cheese marinated in oil, followed by ravioli and fresh pasta made really at home, by them. In conclusion the cima, a Genoese dish practically unobtainable. Also the desserts really good. House specialties 2 liqueurs of their own production, one made with the infusion of peach leaves in wine and the other with medlar stones infused in alcohol (really good acccc ... but the recipe is jealously guarded as tradition dictates). Anna has a passion for music, which she manages to combine with the restaurant by offering musical evenings in the summer accompanied by good dishes with just as much wine. At the end of the meal we also talked for a long time with her mother and grandmother: in addition to having eaten really well today we left enriched by having met a truly special family! We will return❤️

We ate excellent tripe and a delicious starter. Must try

We had dinner in this tavern that has been family-run for several generations. Professionalism and kindness combined with fantastic food such as fresh pasta prepared by them that day made our evening pleasant. Excellent value for money. To return and recommend to friends!!

Ottima esperienza, tutto buono sia a livello di qualità che di quantità, personale molto disponibile. Sicuramente da tornarci.

Ci siamo imbattuti casualmente in questa trattoria e siamo rimasti assolutamente sbalorditi dalla qualità della materia prima (tanti prodotti dell’orto) e anche dalla semplicità, sapienza e competenza con cui vengono trattati gli ingredienti. Olio di loro produzione e tante altre chicche vi aspettano !!!