Osteria del Bosco In Finale ligure

Place in the middle of the woods in the true sense of the word! Very welcoming, very kind staff. We had lunch with friends, the service was impeccable, the home cooking was delicious!!! We will definitely be back! It's worth it!!

Lovely location, homely place, excellent service. We expected a little more from the first ones, which didn't seem particularly convincing to us. In any case, worth trying.

We had dinner and found homemade food made with genuine local products

A beautiful place in the greenery!

During our bike ride, we stopped at this tavern for a bite to eat. Having arrived at around 3pm, they only offered us some cold cuts and cheeses because the kitchen was already closed. It's a shame because we would have gladly tried it. The cured meats and cheeses, however, were truly exceptional, in particular the cheese came from a farm located nearby. The service was truly very attentive and courteous. Price €26 for a cutting board, a house Shuto wine and a bottle of natural water. We will return to try the cuisine if you pass by here, it is definitely worth a stop.

Excellent dishes always different with fresh and 0 km products.

I stopped for a snack. They had 7/8 types of desserts, all interesting. The apple and yogurt crumble was very good. Very kind staff. The furnishings and care are beautiful. In the bathroom they incorporated a part of the rock from the cave. Outdoor tables with a view. Sale of products such as jams, honey, mushrooms and a wine cellar. The complete fixed menu costs €38

Osteria literally in the middle of a forest in the Ligurian hills above Finale. You can get there by car or on foot with a short walk in the woods. We did not use the rooms. Simple cuisine with typical but exquisite products. Reasonable prices. Anna, the girl who takes care of the room, is an excellent hostess despite her young age. Congratulations

Opened in 1975 and after 50 years... still being there says it all! It means passion, dedication and sacrifice. Today a trip out of town with my son. Anna welcomed us with a beautiful presence and availability and explained the menu to us with wisdom and professionalism. It is surprising how such a young girl manages to convey the passion for her work. Behind the scenes there is the mother, the aunt, the brother, the cousin and the GRANDMOTHER! Yes! The grandmother, the one who started the adventure in the restaurant, in a very courageous place, being the place completely immersed in greenery and a little out of the way. But when you arrive and find it often full... well it means that all the conditions are there. Anna served us a very tasty local cheese marinated in oil, followed by ravioli and fresh pasta made really at home, by them. In conclusion the cima, a Genoese dish practically unobtainable. Also the desserts really good. House specialties 2 liqueurs of their own production, one made with the infusion of peach leaves in wine and the other with medlar stones infused in alcohol (really good acccc ... but the recipe is jealously guarded as tradition dictates). Anna has a passion for music, which she manages to combine with the restaurant by offering musical evenings in the summer accompanied by good dishes with just as much wine. At the end of the meal we also talked for a long time with her mother and grandmother: in addition to having eaten really well today we left enriched by having met a truly special family! We will return❤️

Ieri ho avuto una grande fortuna, essere invitata all'Osteria del Bosco a Finale Ligure (SV), sull’Altopiano delle Manie per festeggiare i 90 anni di Marco che frequenta la struttura dalla sua nascita, nel 1975, per cui è di casa lì. Questo mi ha permesso di conoscere tutti i membri di una meravigliosa famiglia che con passione, gioia e serietà ha fatto crescere un'azienda nutrendola dei valori più sani che si possano immaginare. Gli ottimi ingredienti utilizzati, per la maggior parte di loro produzione o, altrimenti, scelti con cura, potrebbero essere alla base del loro successo ma, a costo di sembrare retorica, la vera differenza con tante altre osterie, è l'armonia, l'amore e il calore che lega ogni momento della loro giornata lavorativa. Alla soglia dei 60 anni mi sono letteralmente commossa nel vedere quel che per me è il futuro, la giovanissima Anna, 20 anni, interpretare con voce celestiale canzoni in genovese, passando con naturalezza dalla tradizione ai testi di De André, per poi indossare il grembiule, rovesciare sul piano di legno farina uova e un po' d'acqua e iniziare a tirare la sfoglia per i tagliolini da servire la sera, compiendo gesti talmente armonici da sembrare una vera e propria danza. Il tutto senza mai un cenno di stanchezza o di noia, anzi, ripetendo di continuo quanto le piaccia fare tutto questo. Non so se riesco a rendere l'idea di ciò che ho provato; ieri ho vissuto, respirato, assorbito una meravigliosa poesia. Grazie a tutti voi di cuore ❤