Osteria del Borgo In Acquaviva picena

Great food, friendly staff, highly recommended😉

We ate very very well. A culinary experience that really won us over. The Ascoli olives were simply superb: crunchy on the outside, soft and tasty on the inside, perfect in every detail. But the real love at first sight were the first courses with mutton ragù - something divine. Rich, intense, with a scent and a flavor that tell of the tradition and the care in the preparation. Friendly service, welcoming and authentic atmosphere. A restaurant that really manages to enhance the flavors of the territory.

Every year we pass through for our holidays we never miss a stop at the tavern And it never disappoints!! You will dine with a splendid view of the hills with excellent food and friendliness. Try it, you will not be disappointed.

The view is very beautiful over the countryside and the vineyards up to the sea, the food is delicious and home-made, the service is very kind.

Super cozy, authentic, and fragrant! Unfortunately, we didn't have a reservation...

We celebrated my father's birthday here: family atmosphere, wonderful view and excellent food, quality products that Mrs. Gloria goes to look for personally from selected local suppliers. I will return in the summer to eat on the terrace at sunset overlooking the Apennines and the Marche hills. Highly recommended!

Posto raccolto e con qualche lavoretto da fare ma ho mangiato veramente bene, con porzioni abbondanti, alla faccia dei cuochi stellati, e pagato un prezzo contenuto. Per chi è importante quello che si mangia il posto giusto

Traditional tavern, kind and helpful staff, excellent food

Refined and high quality food. Family environment. Value for money is unmatched in the area.

I was here a while ago, and forgot to leave a review. A pearl of how there are no more: places like this, as well as being a rarity, are slowly disappearing. The lady works in the kitchen almost completely alone, with a boy as a waiter. At the end of the meal she told us about the shopping she does: she gets up early in the morning and goes shopping at her local suppliers. And you can feel it: we had a starter, first course, second course and dessert, spending the right amount (what you spend on low-quality all-you-can-eat restaurants). Everything is processed by the lady, Ascolana olives, fried foods and pasta. The wine was excellent. So I ask myself: why is McDonald's full and places like this empty? Places where those who are in the kitchen are there with love and passion, traits that really make you eat unique things. Go there