Osteria del Borgo In Torriana

Never been before, excellent experience with phenomenal tagliatelle with ragù, and equally delicious porchetta rabbit and porcupine dessert. Seating is limited, so book in advance and you're guaranteed a delicious meal.

Very good Romagna cuisine, the place has limited seats so you need to book in advance but I recommend you go there, plus the location is very beautiful and the prices very good.

A wonderful discovery. An osteria nestled in the village of Montebello. Excellent cuisine, from appetizers to first courses and second courses. The mushrooms are fantastic. The desserts are varied, and the best are homemade. Definitely worth a try and a return visit if you're in the Rimini/San Marino area.

I was talking with friends about the best places to eat in the world and remembered this incredible restaurant that 10 years ago made me try the best ragù I've ever tasted! I hope to return soon!

Simple, family-friendly place. Truly excellent home cooking. The best torta della nonna in the world. Highly recommended.

Excellent "osteria" if you can call it that, cuisine worthy of a starred chef in my opinion, especially the first courses (homemade pasta above all), 4-star service but not 5, a few small "oversights" and in my opinion a less careful eye for the accidental tourist rather than the regular visitor but that is also to be expected, definitely recommended if you also want to enjoy the spectacle of the Azzurrina castle, overall 4 stars deserved, definitely recommended the first courses and desserts which are really good.

Excellent Romagna cuisine. Family-run restaurant. Excellent food and good prices. Super

SPECTACULAR! It seems right to start the review of this sublime restaurant like this. I had wanted to try it for 2 years, but every time I called they never had room. We tried 1 platter of only cold cuts with piadina, 1 double first course, tagliatelle with ragù and ravioli with ragù, mutton and pork chops with grated tomatoes. Everything was perfect, the ragù well balanced and the handmade tagliatelle of the right thickness. The ravioli were also good and in my opinion they also had fossa cheese inside. The meat was excellent, tender and cooked to perfection, while the gratins were like those made by my mother who was a chef, I have not found them anywhere else I have tried. I left the desserts for last: we had a mix that included torta della nonna, mascarpone, porcopino and zuppa inglese: it was difficult to say which was the best, all made with skill and love. Personally, the torta della nonna wins over all because of a pastry made with eggs not with preparations. The dry desserts with the tart are also good. If I could give a higher rating I would because they deserve it. A mention to the owner who did everything and set up almost by himself a precise and punctual service, but not intrusive, eliminating waiting times even though the place was full. They deserve the success they have, we will certainly return. WELL DONE.

Ambiente piuttosto curato stile trattoria, pietanze locali molto buone con prodotto tipici locali, personale presente. Consigliata prenotazione

La tradizione romagnola (vera) , compresa di ricette originali, qualità dei prodotti eccellente e cotture/preparazioni da vera tradizione. Insomma, sembra essere a pranzo dalla Nonna. Vietato a chi è in cerca di ricercatezza e/o ambiente raffinato, tutto qui è come deve essere una vera "ostreria" . Da provare assolutamente da chi guarda alla qualità dei prodotti e alla genuinità. Come deve essere in questi posti , menù e carta dei vini NON infinita, ma assolutamente in linea con posticini così, genuini e a gestione familiare. Servizio veloce e cortese (anche se molto riservati) e prezzi in linea con l'utilizzo di materie prime di qualità. Consiglio vino imbottigliato.