Every time I pass through Vairano, I stop to taste and enjoy the "professor's" delicacies. He never disappoints, always a pleasant sensation of eating without feeling heavy. A reality that is confirmed.
Dott. Raffaele Mucciariello
.
02 Marzo 2026
10,0
Excellent place to eat cod, excellent menu. Reservations are required, but it's worth it. Parking is a problem.
Michelino Malorni
.
17 Febbraio 2026
10,0
HIGH-QUALITY COD, ALL THE DISHES ARE EXCELLENT AND DISARMING, EACH DISH IS UNIQUE AND DESSERTABLE. THE SERVICE NEEDS IMPROVEMENT, THERE IS A NEED FOR A MANAGER TO MANAGE THE WAITERS WHO ARE OFTEN RUNNING AROUND. BUT IT'S JUST A QUESTION OF ORGANIZATION. CLASSIC RUSTIC RESTAURANT LOCATION AND EXCELLENT VALUE FOR MONEY.
Sabatino De Rosa
.
11 Febbraio 2026
10,0
A unique atmosphere where everything revolves around cod. Cooked in a variety of ways, the flavors are unique and the quality is top-notch. The staff is very young but knowledgeable and attentive to the needs of their guests. I highly recommend it and will return. Good selection of local wines.
Gianfranco Scilipoti
.
11 Febbraio 2026
10,0
Once again, we were very satisfied with the dishes at "Osteria del Baccalà." The raw ingredients are carefully selected and enhanced in all the different versions offered.
Highly recommended!
Marcello Bruscolini
.
07 Febbraio 2026
10,0
Excellent osteria, the cod is obviously the specialty, prepared in various ways. Recommended for those who love it. The service and courtesy are also excellent. The atmosphere is informal and traditional.
Matteo
.
03 Febbraio 2026
10,0
We were served several dishes, all very good. The first course was particularly good, and the wine was excellent. The least interesting were the cod meatballs. I definitely recommend it for cod lovers.
Fabio Perrotta
.
02 Febbraio 2026
8,0
If you're a cod lover, you can't miss this inn.
A wide variety of dishes, superbly prepared and presented.
Elena Rezzesi
.
29 Gennaio 2026
10,0
Tasty dishes, nice and welcoming atmosphere, the only flaw is the price a little too high
Mauro Long
.
28 Gennaio 2026
8,0
I will have to come back to be able to judge better, as for the first time something didn't convince me
Giuseppe Di Vuolo
.
23 Gennaio 2026
8,0