Osteria del 32 In Spilamberto

It was a stopgap, but it went really well. The tortellini were amazing, the tagliolini with truffles delicious, and not to mention the desserts like zuppa inglese and the fantastic Amaretti di Spilamberto. We definitely want to return, and bring friends.

A wonderful osteria discovered by chance. Excellent food (the pumpkin tortellini are among the best I've ever eaten), and the portions were just right. My only two complaints were the service, which was a bit slow between courses, and the gnocchi, which were a bit overcooked. The color was also a bit dark. I'm not sure if the oil wasn't fresh or if it was left on for a minute too long. Two adults and two children, €120. Definitely worth trying again to confirm the positive outcome.

I'm always very sparing in reviewing places. Last night we stopped for dinner. This place is very dear to me because I used to go there when I was younger under different management. Alessandro's welcome was impeccable. The staff were wonderful. Lia's tortellini in brodo are little masterpieces. Beautiful, but above all, delicious. The fried gnocco and crescentine were equally delicious, along with the appetizing cold cuts. The zuppa inglese was also delicious. I finally tasted the flavors of yesteryear. I highly recommend this place and, please! Go Ale, go Lia, go guys!!!! The prices are in line and absolutely not expensive considering the excellent ingredients used.

This venue has multiple functions, perfect for an aperitif, lunch, or dinner. The food is carefully prepared and high-quality. There are also evenings where you can listen to musicians and singers. Good wine and a welcoming atmosphere.

Nice place to listen to good music and spend nice evenings

Excellent tavern with typical Modena products, beautiful atmosphere and friendly staff.

Absolutely worth trying, we had an extremely good time, the food, the atmosphere, the service were top-notch. We had been to the Circolo Paradosso and had a great time, but here the quality leap is huge. Well done guys, see you next time, thanks for the lovely evening you gave us.

Spectacular tagliatelle with ragù, wonderful gnocco fritto with prosciutto, and polenta with melted parmesan and truffle, accompanied by excellent wines, and finished with homemade vanilla ice cream—a truly excellent dinner! But what we appreciate most is the atmosphere, the excellent music, and the hospitality of Lia and Alex, who know how to make every evening special. A truly wonderful place to be!

My husband and I are waiting for dessert...we ate beautifully, caressed by the breeze wafting through the porticoes. The entire staff is delightful, like old innkeepers who pampered us.

The smallest and tastiest tortellini I've ever eaten. Divine. The truffle polenta and tortelloni are delicious. We'll definitely try the beer-cooked pork shank (it smells amazing) and the Personal panna cotta, a unique delicacy. We'll be back soon!