Osteria Dei Pazzi In Firenze

02/09/2024: This is one of the best steakhouses we have ever eaten at! The T-bone steak is charred on the outside and tender on the inside. The fat areas on the outside have been grilled until slightly charred and oily, and the inside is just red but not raw. A great detail, the steak plates are kept hot to prevent the sudden drop in temperature from making the steaks runny. We have been there twice in total. The first time we ordered mixed vegetable and bean soup as a side dish. Unfortunately, we did not appreciate this kind of bean and vegetable soup. It tasted very, very unpleasant and extremely salty. The second side dish of roasted potatoes (not photographed) was ordinary, not particularly amazing, nor particularly bad. Generally speaking, this restaurant is best for T-bone steak. Of all the steakhouses we've eaten at, it's the best!

01/09/2024: This meal was unbelievable. Everything was perfect. If you want the authentic Italian Tuscan meal experience come here. And reasonably priced too!