Osteria Dei Pazzi In Firenze

Good quality, medium portions, medium-high prices (normal given the area). Quick but kind service.

Found by chance, we decided to book this tavern and our experience was positive as regards the homemade first courses and desserts, as regards the Florentine steak it was not to our liking, cold and not tender. The pappardelle with hare sauce was fantastic, I would always go back for that dish! We will definitely be back to try the rest of the typical Tuscan cuisine. The staff are very welcoming and friendly.

We ate super well, I recommend.

Good quality dishes, delicious ravioli, rich platter and the recommended sublime wine. Friendly and friendly staff, very funny and helpful. Absolutely recommended.

Typical Tuscan tavern, qualified and very friendly staff, especially the shortest waiter (you will find him), high quality of food. We recommend risotto de Crazy and tortello stuffed with black cabbage and Tuscan sausage sauce. Immersive experience even in the bathroom.

Typical Florentine tavern, very good food, traditional food revisited with taste and attention. The guys are very kind and helpful as well as the fact that everything is seasoned with typical Florentine friendliness. Very good value for money

I didn't want to ruin my great experience in Florence with one not so good experience. This place was recommended by a friend of ours for their steak. We had two kinds of steak there and although they looked very delicious, they were dry and not so tasty. The wine was really good though! The staff were polite and very welcoming, and I liked the atmosphere and vibe too. #FoodReview #Florence #SteakLover #WineLover

The Osteria dei Pazzi is a corner of authentic Florentine tradition that conquers from the moment you welcome it. The staff, trained, very nice and truly friendly, make you feel at home straight away, giving you more than a smile and a laugh which, despite not being on the menu, are an integral part of the experience. The dishes are a true celebration of Tuscan cuisine: the tartare is very fresh and tasty, while the ribollita, a symbolic dish of tradition, is simply fabulous, rich in flavor and with a flavor that tastes like home. The tagliatelle with hare sauce are a poem: homemade pasta that goes perfectly with the rich and enveloping sauce. The environment is warm and welcoming, perfect for enjoying an authentic and genuine experience. We felt at home, pampered by the cuisine and the atmosphere. A place that definitely deserves to be visited and, without a doubt, in our future, we will return!

Posticino tipico tra le vie di Firenze dove la cortesia e la tradizione la fanno da padrone...abbiamo assaporato una bistecca alla fiorentina buonissima accompagnata da una bottiglia di vino rosso locale di nostro gusto...e patate al forno...un piacere aver pranzato da voi

Tutto fantastico!cibo buonissimo e personale preparato ma soprattutto accogliente e allegro!!che pranzo..da ricordare..zia Patti e nipoti ringraziano!!!..anche il nonno!😜😘