osteria dei colli In Rocca di papa

I was there with friends on Sunday 1st December, a beautiful experience, a nice and clean place surrounded by greenery, refined and excellent dishes, I will return as soon as possible. Highly recommended

We have known him for twenty years and he has never disappointed us! Gianluca is great! Excellent food, welcoming and refined environment, impeccable service!

A very nice environment. Excellent food both à la carte and pizza. Even the gluten-free and lactose-free food was all really good. And also the really super desserts. I really recommend it very much.

Spectacular location, welcome from the owner upon arrival, and courtesy despite the extra requests with 2 small children. Care in the preparation of meals... personally the pappardella with wild boar sauce was excellent, suckling pig and ossobuco with butter. Congratulations to the staff and the owner Gianluca who, despite the place being full, kept everyone happy. Keep it up. I will be back to try the pizza.

I was here yesterday for lunch with my partner and I must say that it is a beautiful location, pleasant environment and friendly staff. High quality menu. Excellent account for the quality of the food served.

An ideal place to spend a pleasant moment accompanied by local dishes. To return

I arrive with my partner without having booked, they let us sit anyway but they tell us we have to wait 5 minutes, it becomes 10 but that's fine, we take an appetizer of cured meats and cheeses, little quantity and quality stuff, we take the first courses, I take pappardelle al white roe deer ragu very good but very few of them look like the same ones I eat to taste if the pasta is cooked, sweet I take a tiramisu also very good... The waitresses should be more careful, parmesan asked 2 times, water asked 3 times, the restaurant is not technologically organised, they still use sheets of paper for orders and accounts. They don't take American Express.

A place that enters your heart, the location is enchanting and the cuisine is of the highest level.

I went to this restaurant the first week of August with a group of friends from the University of Dallas (we have a campus in nearby Marino). It was just before I had to return home after two months of teaching in Italy. I must say: having eaten at many excellent restaurants in Italy, including Rome and Venice, Osteria dei Colli was absolutely the BEST. First rate! Outstanding! The pasta was superb. The beef cooked in wine was so melt-in-your-mouth that I could eat it with a spoon — and the most delicious flavor ever. The dessert, a three chocolate mousse cake, was fantastic. And the setting simply beautiful. I got a card before I left just so that I could leave this review. If I come back to Italy, I will not miss this place. I only wish I could have discovered it sooner. Grazie mille, Osteria dei Colli!

Sono tornata in questo ristorante molto volentieri e anche questa volta le aspettative sono state soddisfatte. Cortesia, cibo buono, di qualità e fortunatamente poco salato.