Osteria degli Ulivi In Nova siri

A pleasant evening with a picturesque view. Antonio, the host, welcomes guests like old friends. Local cuisine is lovingly prepared.

Unique hospitality and delicious food. A hidden pearl where we received a warm welcome and an unforgettable experience with local food. Strongly recommended!

Wonderful experience in a lovely place. Antonio perfect host. Highly recommended

If I could give 100 stars I would give 100 stars and I don't even know if they would be enough. We booked well in advance. Antonio the owner, welcomed us immediately with affection, as if we were family. We travel with two large dogs, a Labrador and a Cane Corso, we had a little spot reserved in a corner. We really had a great time. In this tavern the menu changes every day. Tonight we ate unique delicacies... Truly unique flavors. We are really bursting. Tonight's menu. (Thursday 08/29/24) - Lucanian salami (sausage) cut with a knife. - Lucanian Podolic cheese from the farmer. -Fried Pettole -Potatoes in a pan with pepper sauce -Eggplant Parmigiana -Meatballs in bread and beef sauce -Sausage in sauce without casing. -Sirloin steak cooked rare (Bread) (There is also wine but we don't drink) Still and sparkling water 2 Homemade Grappas 1 Homemade Limoncello Ice cream (Servings for 3 people) We were very happy with everything especially the welcome. Thank you so much. Sharon, Mirco, Jasmine and of course Ray and Zeus.

Decent food. The owner is welcoming. The house wine is good, as is the dessert.

"Si torna sempre dove si è stati bene" Non può esserci citazione migliore che possa descrivere l'esperienza fatta al locale. È la seconda volta che con il mio ragazzo ci rechiamo in osteria, dopo una cena fatta a gennaio 2025, ciò che ci ha spinti a ritornarci - oltre all'ottima cucina curata minuziosamente con prodotti di qualità - è senz'altro la cordialità e accoglienza ricevuta dal proprietario (Antonio). Il locale offre anche prodotti per celiaci e allergici o intolleranti al lattosio e derivati, prestando la massima attenzione ai fini di evitare la contaminazione, creando piatti che si adattino ad ogni esigenza con ampia scelta, come dimostratoci il giorno di Pasquetta.