We had a wonderful evening at Antonio's. He kept bringing out the most delicious dishes. We didn't see the menu. Perfect host! Cozy outdoor terrace with a beautiful view!
Bob Vos
.
27 Settembre 2025
10,0
This restaurant is a true gem. I recommend it to anyone passing through. The owner's dedication to his cuisine is truly extraordinary, and it naturally reflects in the flavors of his dishes. Guests are treated to a true experience of the authentic flavors of Southern Italy. The atmosphere is captivating, and the view from the terrace is breathtaking. All of this is complemented by the owner's indescribable hospitality. You can only understand it by experiencing it firsthand.
Elek Hőgyes
.
26 Settembre 2025
10,0
Great experience with authentic food and drinks!
Sarah Altinger
.
25 Settembre 2025
10,0
We happened upon it one evening in August 2025 by pure chance, and despite everything, we expected a "trattoria" and not a private restaurant with no menu, portions NOT like a trattoria, and the host who, while whispering the various courses, never explained the costs to us... this confirmed the negative reviews that alerted us, and in fact we had a measly appetizer with truly meager portions... I would have done without the review, but it's right that it be known since we took a different route to get there... if we had ordered the various courses as suggested by the owner, we would have ended up paying a mortgage (quality food, so nothing to complain about, and 5* because it's Lucanian products)... For those who gave 5*, I would ask you to be more honest with the reviews you leave and whether the bill you paid is in line with trattoria-style dishes, isolated location, 2 people with a light and quick appetizer €30. Nothing to say to those who run the restaurant, but we certainly won't be returning to this Osteria.
Antonio
.
17 Settembre 2025
6,0
A pleasant evening with a picturesque view. Antonio, the host, welcomes guests like old friends. Local cuisine is lovingly prepared.
maria pia Salomone
.
29 Agosto 2025
8,0
Unique hospitality and delicious food. A hidden pearl where we received a warm welcome and an unforgettable experience with local food. Strongly recommended!
Enrique Charpentier
.
26 Luglio 2025
10,0
Wonderful experience in a lovely place. Antonio perfect host. Highly recommended
teresa esposito
.
24 Giugno 2025
10,0
If I could give 100 stars I would give 100 stars and I don't even know if they would be enough.
We booked well in advance.
Antonio the owner, welcomed us immediately with affection, as if we were family.
We travel with two large dogs, a Labrador and a Cane Corso, we had a little spot reserved in a corner. We really had a great time.
In this tavern the menu changes every day.
Tonight we ate unique delicacies... Truly unique flavors.
We are really bursting.
Tonight's menu.
(Thursday 08/29/24)
- Lucanian salami (sausage) cut with a knife.
- Lucanian Podolic cheese from the farmer.
-Fried Pettole
-Potatoes in a pan with pepper sauce
-Eggplant Parmigiana
-Meatballs in bread and beef sauce
-Sausage in sauce without casing.
-Sirloin steak cooked rare
(Bread)
(There is also wine but we don't drink)
Still and sparkling water
2 Homemade Grappas
1 Homemade Limoncello
Ice cream
(Servings for 3 people)
We were very happy with everything especially the welcome.
Thank you so much.
Sharon, Mirco, Jasmine and of course Ray and Zeus.
Sharon Berni
.
19 Giugno 2025
10,0
Decent food. The owner is welcoming. The house wine is good, as is the dessert.
lu chi
.
16 Giugno 2025
6,0
"Si torna sempre dove si è stati bene"
Non può esserci citazione migliore che possa descrivere l'esperienza fatta al locale.
È la seconda volta che con il mio ragazzo ci rechiamo in osteria, dopo una cena fatta a gennaio 2025, ciò che ci ha spinti a ritornarci - oltre all'ottima cucina curata minuziosamente con prodotti di qualità - è senz'altro la cordialità e accoglienza ricevuta dal proprietario (Antonio). Il locale offre anche prodotti per celiaci e allergici o intolleranti al lattosio e derivati, prestando la massima attenzione ai fini di evitare la contaminazione, creando piatti che si adattino ad ogni esigenza con ampia scelta, come dimostratoci il giorno di Pasquetta.
Anna Carmela L
.
22 Aprile 2025
10,0