Osteria degli Ottoni In Torino

Excellent restaurant, welcoming atmosphere and friendly service, very refined traditional Piedmontese cuisine, good value for money, recommended.

Dinner on 02/04/2025 Happy, central location, a stone's throw from Piazza Bodoni with its large underground car park. Traditional environment, characterized by soft lights and neutral colors to create a welcoming and reassuring atmosphere and by exposed brick ceilings to underline the age of the room and convey a pleasant feeling of tradition. Adequately spaced tables and high level acoustic comfort. The cuisine is typical Piedmontese, with a not very extensive menu, traditionally unbalanced towards starters, pleasant and spared from, for me, hateful, reinterpretations. Our orders met expectations, with the tajarin al dente and generously seasoned, the typical "Langa rose" appetizer that couldn't be more typical, Cantabrian anchovies in three good ways but not very meaty and the cheek braised with Nebbiolo, tasty and perfectly cooked. Desserts appreciated. Home-made bread, soft and with a nice moist crumb, which invites you to abuse it. Wine list focused on local productions, from which we drew an excellent Ruchè by Pierfrancesco Gatto. Courteous and quick service. Rating: 8.5

I've been going there for a few years now and it's always a certainty, excellent quality and pleasant service

Well above my expectations! All delicious but I recommend trying the beef cheeks braised in Nebbiolo, they melt in your mouth! Absolutely highly recommended :)

Great service and great food. Honest prices. Location where you can eat and chat because it's not chaotic. Congratulations to all the staff. I will definitely go back

Typical Piedmontese menu, good dishes and friendly service. The place is small and in a traditional "ancient" style. In my opinion a little expensive. Finding parking is agony.

Recommended by the hotel we were staying in, we were pleasantly surprised by the good food and the friendliness of the staff! The waitress of Venetian origins was friendly and the Fassona tartare is recommended!

The place is welcoming and well-kept, as is the service. Traditional dishes prepared and presented in a modern way. Prices in my opinion are high, but unfortunately now in line with restaurants that stand for this quality.

Siamo tornati presso l'Osteria sabato 21 dicembre sera ovviamente previa prenotazione che consiglio. Abbiamo gustato la Rosa di Langa ed il Cestino di sfoglia come antipasto e le Guance Brasate come secondo. Abbiamo completato con Bonet, Timamisù e Torta di Nocciole. Calici i Barbera e Nebbiolo. Tutti i piatti sono risultati gradevoli e nelle porzioni giuste. Personale efficiente e gentile. Spesa sui 50€ a testa. Ci torneremo.

Si tratta di una buona osteria con piatti tipici piemontesi. Non é stata probabilmente la nostra serata fortunata, in quanto l’attesa per i secondi é stata più di un’ora e non tutti i piatti del menù risultavano disponibili. Piatti buoni ma che non mi hanno impressionato sotto diversi aspetti. Il locale é però molto accogliente e si respira una bella atmosfera, mentre il personale è stato gentile e professionale.