Osteria degli Amici In Roma

Very good Roman cuisine! Delightful place that I also recommend for business lunches and/or dinners

Top place, unrivaled in its kind, refined environment and superlative food... the cost is absolutely low compared to what we ate... SUPER RECOMMENDED

Business lunch, excellent food, Roman cuisine, without post-lunch heaviness

I went for Christmas lunch with the company and I must say that it was a wonderful discovery. Delicious dishes with very careful presentation

Everything was really excellent, even the service

In compagnia di sei amici, uno dei quali frequenta il locale da innumerevoli anni, ci ritroviamo in questa graziosa e storica osteria del Testaccio, ristrutturata con una nota elegante ma sempre familiare, per assaggiare la cucina della tradizione romana, con qualche rivisitazione e un occhio rivolto anche alla presentazione del cibo. Numerosi i piatti provati e condivisi, tutti deliziosi e particolari non solo per gli accostamenti intriganti: cannelloni farciti con spuma di baccalà mantecato, spiedini di mozzarella in carrozza, sformatino di carciofi, tartare di manzo con funghi cardoncelli e bruschette con moscardini ed alice. Accompagnati da tre ottime bottiglie di Sauvignon Vulcaia (Az. Inama) non potevamo esimerci dalla tradizionale e intramontabile carbonara con mezzo rigatone, non disdegnando però lo spaghettone ajo, ojo, peperoncino, gambero rosso e lime (una vera leccornia) oppure il fantastico pacchero polipo e ragù. Sarebbe bastato arrivare fin qui per essere sazi al punto giusto, ma si sa una chiacchiera tira l’altra e quindi ci siamo ritrovati a mangiare con soddisfazione “scarpetta docet” dei gustosi cubetti di manza brasati con pomodorini confit. Chiusura d’obbligo con caffè e amari, tra cui segnalo la presenza del 100 erbe Ballor. Servizio veloce ed informale, conto onesto per il rapporto qualità/prezzo

In the company of six friends, one of whom has been frequenting the place for countless years, we find ourselves in this charming and historic Testaccio osteria, renovated with an elegant but always familiar note, to taste traditional Roman cuisine, with some reinterpretations and an eye also aimed at the presentation of food. Numerous dishes were tried and shared, all delicious and particular not only for the intriguing combinations: cannelloni stuffed with creamed cod foam, skewers of mozzarella in carrozza, artichoke flan, beef tartare with cardoncelli mushrooms and bruschetta with baby octopus and anchovies. Accompanied by three excellent bottles of Sauvignon Vulcaia (Az. Inama) we could not avoid the traditional and timeless carbonara with half a rigatone, without disdaining the spaghettone ajo, ojo, chilli pepper, red prawn and lime (a real delicacy) or the fantastic pacchero octopus and ragù. It would have been enough to get here to be sated to the right point, but as you know, one chat leads to another and so we found ourselves satisfyingly eating "scarpetta docet", tasty cubes of braised beef with confit cherry tomatoes. Obligatory closing with coffee and bitters, among which I would like to point out the presence of the 100 herbs Ballor. Fast and informal service, honest bill for the quality/price ratio.

As always, Osteria degli Amici always remains in first place. The place has been rearranged, a little more "cool" and less of an Osteria.... I was almost sorry! Now it's more elegant but it hasn't lost what matters! That is, the simplicity and goodness of their dishes. The quality is high and can be felt as much as the Roscioli bread that was brought to us as soon as we sat down. Coming here is an experience absolutely worth trying! Congratulations to both of you! You are very strong ♥️

Fantastic setting, excellent dishes, a little expensive.

Locale molto ben curato , moderno , personale attento e disponibile, cibo di buona qualità e veloci nel servizio .prezzo nella media