02/12/2025: I visited Osteria del Gallo, located on a quiet side street near the center of Rome, and I must say I was immediately struck by the atmosphere. It's one of those places that don't make a fuss, but welcome you with a simple, almost family-like warmth. The atmosphere is intimate, refined without being pretentious, and it immediately gave me the feeling of entering a true Roman osteria.
As soon as I sat down, I realized that the cuisine here is taken seriously. I ordered a traditional first course and received a dish that smelled of Rome: just the right portions, intense yet balanced flavors, and nothing overdone. The carbonara was just the right amount of creaminess, and the cacio e pepe had that authentic roughness I always look for. For my second course, I tried the meat, simple but well-cooked, with ingredients that tasted fresh and authentic.
The service was one of the most pleasant aspects: the staff were kind, smiling, and very helpful without ever being intrusive. They made me feel at home, as if I were a regular. The timing is also a plus: everything is served slowly, but without any unnerving waits.
There are, however, a few things to be aware of. The restaurant isn't large, so reservations are recommended, especially in the evening. Furthermore, as is often the case with downtown trattorias, the prices aren't exactly cheap: they're not excessive, but some items (especially wine and other beverages) can be a bit steep. Despite this, I found the overall quality-price ratio to be fair. I also noticed that some customers complained about the quality fluctuating on certain days: I was fine with that, but I'll point it out.
All in all, I ate well at Osteria del Gallo and had a great time. It's a sincere place, with Roman cuisine prepared as it should be and a welcome that makes you want to return. If you're looking for an authentic place, far from the usual tourist restaurants, this is a place I'd happily recommend.
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If you'd like, I can make it shorter, more ironic, or more "poetic."
09/11/2025: A historic restaurant in the historic center, just steps from the Bramante Cloister, the typical setting of an ancient inn. The menu features both traditional meat and fish specialties. The selection of typical Apulian cheeses is a must-try (the owner is a friendly man of Apulian origins, and we also recommend consulting him for wine selection). The menu is varied, featuring excellent, fresh ingredients. Excellent value.