Osteria de' Medici In Incisa in val d'arno

23/08/2025: Great welcome, average food. Worth returning for lunch/dinner. A little pricey. But feeling at home is priceless! Cerrini Company

22/08/2025: As we sat down, we were greeted by very friendly and nice staffs, and we were offered some focaccia (slightly salted pizza dough). They’re light and crispy, pretty good. Food came in short time (around 10 minutes tor pasta, and 20 minutes for meat). Pasta here is very delicious, with a good balance of pasta sauce and pasta. The pasta is slightly undercooked and chewy, and sauce clings nicely onto the pasta. The portions for the pasta are also very generous. The price is also reasonable (€10-16) The T bone is pretty expensive (€55/kg, which ours costed €99). The texture is extremely tender, feels like butter. It’s also cool the staff plated it infront of us after cooking. Presentation wise, it’s very nice looking. However I would say it does not got much of a taste to it. I probably would not order again. The sea bass is all right, but too expensive (€26) for the portion and quality. They have deboned the sea bass for us, so the skin and bones are gone (I personally prefer a crispy skinned sea bass served as a whole). The sea bass is smooth, but not much taste to it. A bit disappointing. They also mentioned it will be served with a salad, which the sea bass came with a few slices of potato and tomato. All in all the sea bass is pretty tasteless. For dessert, we’ve had the tiramisu and ice cream. They’re all right. So far this is a pretty good restaurant in terms of pasta. However for the protein wise, it’s not the best.