Warm and welcoming environment, Riky is very hospitable and Deby cooks tasty and refined dishes. I recommend it to anyone who wants to eat excellent food in a refined and relaxing environment.
Samantha Ferri
.
09 Dicembre 2024
10,0
We stopped for lunch on the way to Lake Como. It is a very pleasant restaurant with wonderful staff and of course excellent food.
Tomáš Pavlikovský
.
02 Novembre 2024
10,0
I had the pleasure of dining at Osteria de Cin in Claino, and it was an unforgettable experience from start to finish! The atmosphere is cozy and inviting, perfect for a relaxed meal with friends or family, and the attention to detail is truly commendable.
The service was absolutely top-notch. From the moment we arrived, the staff made us feel incredibly welcome. They were attentive, knowledgeable about the menu, and genuinely passionate about providing a memorable experience. Their warmth and professionalism added so much to the meal, making it even more enjoyable.
Now, let’s talk about the food! Every dish we tried was exceptional, but the Bavarian cream absolutely stole the show. It was silky smooth, perfectly balanced in sweetness, and melted in the mouth like a dream. This dessert was the highlight of the meal, and I cannot recommend it enough—it’s the kind of dish you’ll be thinking about long after your visit.
Overall, Osteria de Cin delivered on every front: excellent service, a welcoming atmosphere, and mouthwatering dishes that reflect the heart and soul of Italian cuisine. If you’re ever in the area, do yourself a favor and stop by—you won’t regret it!
I would move to this Painted Town just for the Cuisine and the friendly locals!
LingoNAS
Nas “LingoNas” Chohan
.
07 Ottobre 2024
10,0
All very good and excellent prices, only something to complain about the quantities, otherwise very good!
Dani Sar
.
06 Ottobre 2024
10,0
Talk about a hidden gem! Run by a talented young couple: they in the kitchen conjure up magic on your plate.
Federico Bisschop
.
21 Settembre 2024
10,0
Excellent, carefully prepared and well presented food with fresh, high quality ingredients. Modern cuisine. Varied yet focused menu. Pleasant, welcoming ambience. Friendly, attentive service. Well-behaved (I.e. restaurant-trained) dogs allowed. Overall a very positive experience in an old-town setting.
Johan Bastin
.
15 Settembre 2024
8,0
My wife and I had an incredible dinner at Osteria De Cin last night. Riccardo, the manager, was an absolute gem—friendly, personable, and made us feel right at home. Deborah, the head chef, cooked up some of the best food we’ve ever had. The dry-aged steak was hands down the best I’ve ever had, and the porcini mushroom tagliatelle was equally delicious. We started with ham and fig, a beautiful and fresh combination. The wine was amazing and paired perfectly with every dish—definitely some of the best wine we've had during our travels.
The restaurant’s location up in the mountains added to the charm, offering breathtaking views and a peaceful atmosphere. It’s a family-run place, and they really treat you like friends, not just customers. Riccardo and Deborah went out of their way to make us feel like part of their family. The whole experience was warm, authentic, and beyond just a meal. Highly recommend this gem if you're in the area!
Grazie! ❤️
Aiver Ilaya
.
14 Settembre 2024
10,0
Great location, pleasant atmosphere.
I had no luck with my Seabream fish which was very dry.
Franziska Mentzing
.
10 Settembre 2024
8,0
Came for dinner 03.09.24
The place is very cute and cozy. The staff is very nice and attentive.
It seems as if they only have the highest quality ingredients.
It pains me a little to say that the flavor was a bit underwhelming. Food pairings were quite good, but lack of salt and seasoning held back almost everything we had.
The octopus main was perfectly cooked. Like really perfectly cooked- anyone that knows octopus knows the margin for error is very small if you wish for a perfect texture. They absolutely crushed it. Again here carrot puree was low on flavor and dragged the dish down.
The daily dessert if I remember correctly was a pear and cognac pie/ pastry . The filling was very good, but the crust/ base was amateurish on a good day.
Creme brulee was very well done and quite flavorful.
By upscale dining I consider quality, service, atmosphere, food pairings and ultimately flavor.(Presentation is not so important)
3/5
But would give it a shot next season when we are back in Osteno
mau ort
.
05 Settembre 2024
6,0
Truly beautiful restaurant
Location with attention to the smallest details.
From starters to desserts everything was very good...
Congratulations to Deborah and Riccardo!!
Paolo Pizzagalli
.
28 Agosto 2024
10,0