Osteria de Cin In Claino con osteno

We were so lucky to reserve last moment for a New Year’s dinner on 31/12. Fantastic gastronomic experience! Everything made from top seafood ingredients, change of courses, elegant presentation and so delicious!!! This restaurant is a true hidden gem of the area which deserves a Michelin star for sure. Deborah & Ricardo are making magic to create atmosphere and and unforgettable sense joy of the tastes and night out. Would 100% recommend to everyone and come again!

Already entered my list of top restaurants in the Intelvi Valley

★★★☆☆ Modern Italian nouvelle cuisine, dishes are reimagined and deconstructed, with a nice presentation. Some ideas work, others feel more conceptual than satisfying. Service is excellent: friendly, and professional. Overall, a creative dining experience may be worth trying once, especially if you enjoy culinary experimentation over tradition. Portions are small keeping with nouvelle cuisine standards .

We found a warm welcome, very well-prepared food, original dishes, impeccable service that never fails to bring a smile, and a great deal of passion for cooking and dining. Well done Deborah, well done Riccardo. And the girls in the dining room were wonderful. It was a real pleasure. Thank you for everything.

Nice place, knowledgeable and very friendly staff. Completely satisfied. It's obvious you put a lot of effort into this restaurant. The food is top notch!!!!!

Yes. It was really great. The food and service were very good. We would love to come back.

A location with attention to every detail, dishes made with excellent quality raw materials and service that makes you feel at home... congratulations Debora and Riccardo

This is a small restaurant in the hills between lake Como and the lake of Lugano. The owners are very attentive and the food is lovely. The atmosphere is relaxed but well thought out. The food is classic modern Italian with a twist.

Top restaurant. We came over from Morcote in Switzerland to dine here, and it did not disappoint. A restaurant ran by a couple with the husband running the front of house and the wife as the chef - you can tell they are truly passionate with what they do. We split the tagliatelle with truffles and a florentine steak, which was cooked absolutely perfectly. The bread basket was delicious. The owner picked a delicious red that was his personal favorite to go with the meal, which we enjoyed thoroughly. At the end of the meal, he gifted us a jar of fig marmalade made that day. Well worth the drive through the mountains for this place. I hope to one day be back.

A future gastronomic star is hiding here, have no doubt about it. She'll soon earn her star at Bibendum because everything is just right: the presentation, the cooking, the pairings. It's truly pure bliss, and the wine list is as good as it gets. Not to be missed! Thank you for this wonderful dinner.