Osteria "Dar Matriciano" In Ariccia

Fraschetta a little hidden but valid. Basically everything is good but amatriciana even more. The BAO with the various fillings of typical dishes is not bad! To return.

Good food and quiet place. Francesco cannot be missed as well as some ditties between one bite and another. Continuing this path can only do good things!

Domenica a pranzo molto gradevole... Servizio abbastanza veloce.... Buoni antipasti e primi super... Ottimo rapporto qualità prezzo... Ci ritornerò....

Friendly staff, not to mention the quality of the products

From Naples we went to this little restaurant where we had a great time. The girls were available right away and what can I say... everything was delicious. cutting board, croquettes (highly recommended) and the legendary carbonara. We will definitely return

It was the first time I went to this restaurant and I can say that I tried typical Italian food. They have several starters and the carbonara was very good and I recommend it. In large groups, be prepared to drop the bill.

All really good. I ate a FABULOUS matriciana

Driven by viral videos, we decided to try it !! The restaurant obviously offers the classic Roman dishes but with innovative proposals. Worth trying is the porca porchetta (a sort of meatball made with porchetta and fried provola cheese) which was really good and the carbo bombetta although a little too tasty. The platter was delicious but what we didn't like was receiving the hot focaccia 15 minutes before the platter itself and therefore cold to accompany it with the cured meats. The former are well seasoned and very good pity that here too a dish arrived first and after 5 min the other. Excellent value for money, including a portion of biscuits with wine and water, the bill was €64 for four! Overall therefore good food but I don't give 5 stars just for the organisation!! We will return, perhaps with the hope of giving the maximum score this time

I went there a couple of years ago and was pleasantly surprised by the carbonara: without a doubt in my top 3. I went back on Saturday, and my thoughts on the matter have not changed... but what has changed in this period of time, alas, are the type of pasta (still excellent), the price and above all the quantity (I attach two "proof" photos, taken by me in 2022 and 2024 respectively). Another negative note: very limited choice of second courses and desserts. The appetizers, however, are delicious. The place is very small, the service pleasant. I really hope they go back to serving the same portions as before, because the quality is truly excellent!

Ci andai un paio di anni fa e rimasi piacevolmente stupita dalla carbonara: senza dubbio nella mia top 3. Ci sono tornata domenica, ed il mio pensiero al riguardo non è cambiato… ma ciò che è cambiato in quest’arco temporale, ahimè, sono il tipo di pasta (comunque ottimo), il prezzo e soprattuto la quantità (allego due foto “prova”, scattate da me rispettivamente nel 2022 e nel 2024, appunto). Altra nota negativa: scelta molto limitata di secondi e dolci. Sfiziosi invece gli antipasti. Il posto è piccolino ed il servizio gradevole. Spero vivamente che tornino a servire le porzioni di prima, perché la qualità è davvero eccellente!