Osteria Dall'Orso In Prarostino

26/06/2025: It's not a dinner, it's an experience, a gift you give yourself.

25/06/2025: Our first encounter with fine dining outside of Scandinavia was at Unforgettable, ten seats at a counter, four chefs, an intern and a sommelier, all under 30. The oldest is Stefano, the head chef, 29, who gave me his precious time with a chat between the two of us where he told me he still feels like a student. What a marvel. The menu itself was exceptional, it legitimizes the concept that pastry should only be sweet and only at the end of the meal. From the savory petite pâtisserie of the aperitif, to the crème brûlée of tomato water and bruschetta distillate, to the most extraordinary tagliolini of my life, and a masterful juice pairing... Talent, wonderful flavors, very young hands that create, a more than deserved star.