Osteria Dalì In Bari

Excellent dishes, tasty and flavourful.

The quality is good, but from my personal experience, I suggest paying more attention to courtesy (perhaps even offering a simple welcoming smile). Too bad.

Nice place, not very big, the food is excellent, even the seafood is excellent.

Everything was excellent, the lunch was all based on fresh and exquisite fish, the dishes were very decorative and inviting, the staff were kind, I will definitely return.

Great chef, great cuisine Hello Pasquale from San Giovanni Rotondo

It's a culinary experience that captivates and surprises, a sensory journey where every detail is meticulously crafted, fully reflecting the surrealist essence of the great artist after whom it takes its name. The quality of the ingredients is simply sublime, chosen with care and passion, a fundamental element that makes each dish a true work of art. The sophistication of the dishes is one of the most striking aspects: bold combinations, unusual pairings, and a presentation that leaves you speechless. The plating is evocative and bizarre, challenging tradition with great imagination and originality, just like a Salvador Dalí painting. But it's at the first bite that the true enchantment takes place. The flavors blend in perfect harmony, transporting you on a gastronomic journey that culminates in a perfection that is difficult to describe in words. It's evident how much effort, study, and dedication went into creating each individual dish. There's a depth to the flavors that reflects intense research and a desire to achieve excellence, transforming a simple dinner into an unforgettable experience. The dining room atmosphere is impeccable: order, cleanliness, and top-notch service. The waiters are highly skilled professionals, capable of attending to guests with attention and discretion, truly representing the restaurant's image. Every gesture, every word is designed to make guests feel pampered and important, contributing to an overall experience bordering on perfection. Dalí is more than just a restaurant; it's a place where art merges with cuisine, offering moments of pure magic. If you're looking for a culinary experience that goes beyond the simple act of eating, this is the place for you.

A great restaurant. I recommend anyone staying at the Nocolaus Hotel to make a reservation and go for dinner. It's right next door. The lady at the restaurant recommended fresh fish, which was kept on ice. The fish, after being prepared by the chef, was delicious. The seafood here is delicious. The Edda wine complements the dinner. Very good. One star removed for the atmosphere due to the noise level, as it was packed with gourmets. I recommend it!

A unique experience, I have been to many restaurants but I put this one on the podium, compliments to chef Francesco

Really satisfied, everything excellent and quality, original dishes full of creativity. Very kind and professional staff, excellent place to satisfy the desire for seafood with taste.

Delicious food, very gourmet, service 10 points