Osteria D'Alberto In Brissago-valtravaglia

Cucina sempre di alto livello. Bravi come sempre. Antonio Bernasconi Cunardo (va)

Welcoming environment, high level service, very high quality food

Il posto è carino ed arredato con gusto. Il personale gentile. Abbiamo condiviso 5 antipasti , noi eravamo in 7. Salumi molto buoni con guardiniera e gnocco fritto accettabile; tartare di carne con cime di rapa e burrata buonissima. 1 Risotto con 1/2 quaglia....troppo salato e sapore non gradito, 2 pappardelle al ragout di cervo buone, 4 tagliate di sashi ( carne danese) avrebbe dovuto essere molto tenera per via del grasso intramuscolare (così ci è stato detto) ma in realtà non proprio.... Vino del nostro territorio, cascina dei ronchi, buono e non facile da trovarsi. Prezzo non basso ma abbastanza adeguato ai giorni nostri. 3 stelle anche per il supplemento di 18 euro per aver condiviso l'antipasto....!!! la giustificazione è perché se lo dividiamo ne mettono di più! Ma perché, dico io? Se ne chiediamo 5 e siamo in 7 è perché vogliamo gustare anche altri piatti... vuoi mettere qualche fetta in più? ( che poi sono anche avanzate) e me le fai pagare 18 euro? Non è corretto.

Everything was super, fantastic welcome, delicious food, the chef and the team know their stuff.

It was recommended to us by friends and we had wanted to try this place in the province of Varese for a long time. Small but very nice environment located in a village of times gone by. We went there with friends and we had a very good time; the service was impeccable, kindness and friendliness and, above all, we ate very well. The value for money is also excellent. We recommend it.

An intimate, warm and welcoming environment. Excellent food, personally selected by the chef and friendly and professional staff.

Gran y especial comida. Excelente servicio, lugar muy acogedor y gente amable. Te recomiendo este restaurante. Bonito ambiente y hermoso.

Alessio won the bet: make a place work well despite its remote location... I returned recently and I was even more surprised by the maturity he has reached in expressing the concept of the restaurant. A place that, once you cross the threshold, invites you in a soft and unusual way... Soft lights, easy spaces between one table and another albeit in a small room as if to express the idea of ​​not focusing on numbers but on guests. Careful mise en place and soft and welcoming armchairs. Excellent wine list and tasting menu with seasonal products chosen with knowledge and attention to origin. The service of the collaborator in the dining room and the presence of Alessio, the owner, were pleasant, both capable of accompanying the dinner and contributing with a chat to create the pleasant atmosphere. The care in the presentation of the dish plays its part but on the nose the aromas of the raw materials really make the difference. In each course you can appreciate the flavors of the components in a very distinct way and I think this is a difficult goal to achieve. I recommend choosing the calibrated tasting menu to ensure you arrive satisfied at the end of the dinner, enjoying all 4 courses (plus the entrance fee) at an absolutely reasonable price. So, for a moment without telephone calls, it is the right place for an enjoyable and relaxing evening! I'll be back to eating truffles soon! Gianfranco Cipriano

I chose to stop by Trattoria da Alberto randomly, because it was close to the road I was, I a trip. We had batuta di manzo (like a steak tartare), polpetini di manzo (meatballs) and a primo piatto of pasta and it ended up by being the best restaurant I’ve tried within my last 8 years living in Italy. I definitely recommend it.

Excellent quality, refined and seasonal dishes, pleasant and friendly staff! Highly recommended!