Osteria D'Alberto In Brissago-valtravaglia

An intimate, warm and welcoming environment. Excellent food, personally selected by the chef and friendly and professional staff.

Cucina sempre di alto livello. Bravi come sempre. Antonio Bernasconi Cunardo (va)

Alessio won the bet: make a place work well despite its remote location... I returned recently and I was even more surprised by the maturity he has reached in expressing the concept of the restaurant. A place that, once you cross the threshold, invites you in a soft and unusual way... Soft lights, easy spaces between one table and another albeit in a small room as if to express the idea of ​​not focusing on numbers but on guests. Careful mise en place and soft and welcoming armchairs. Excellent wine list and tasting menu with seasonal products chosen with knowledge and attention to origin. The service of the collaborator in the dining room and the presence of Alessio, the owner, were pleasant, both capable of accompanying the dinner and contributing with a chat to create the pleasant atmosphere. The care in the presentation of the dish plays its part but on the nose the aromas of the raw materials really make the difference. In each course you can appreciate the flavors of the components in a very distinct way and I think this is a difficult goal to achieve. I recommend choosing the calibrated tasting menu to ensure you arrive satisfied at the end of the dinner, enjoying all 4 courses (plus the entrance fee) at an absolutely reasonable price. So, for a moment without telephone calls, it is the right place for an enjoyable and relaxing evening! I'll be back to eating truffles soon! Gianfranco Cipriano

I chose to stop by Trattoria da Alberto randomly, because it was close to the road I was, I a trip. We had batuta di manzo (like a steak tartare), polpetini di manzo (meatballs) and a primo piatto of pasta and it ended up by being the best restaurant I’ve tried within my last 8 years living in Italy. I definitely recommend it.

Excellent quality, refined and seasonal dishes, pleasant and friendly staff! Highly recommended!

Steak was great. Great service and afterwards we discussed food and wine with the boss and got some great tips. ! And mega food processor ❤️

Last night we went to D'Alberto, first of all I reply to those who wrote about the narrow road, the road is beautiful, a couple of hairpin bends and you have arrived and they are not narrow😄. Now let's move on to the restaurant, you arrive in this little village nestled on the slopes of the Luinese valleys, it almost seems like a mountain, I said almost, you arrive at the restaurant, you walk through the door and you find yourself catapulted into a soft environment, with soft lights, welcoming and warm. We are welcomed by Alessio the manager with his staff, they make us sit down (assuming the chairs are super comfortable). Jazz music in the background and let's start reading Menu with the right courses, not too many nor too few. Now let's start with the food; we tasted pappardelle with black truffle and sausage and caprese ravioli with courgettes as first courses... well, what can I say about homemade pasta, an excellent exaltation of flavours, as a second course a fried perch which melted in the mouth and the same goes for the pork chops 'lamb. And to finish the dessert to try, the cantucci tiramisu seemed to be in a roastery with every taste. Wine list 🍷 super and then L'Alessio really knows a lot about wines, it's nice to have a chat at the table with the owner. In conclusion we had no better time, congratulations again, see you next time. I wanted to do a review like this because it's nice to talk about the experience you've had so that you can transport people into what you've experienced and not just say everything's good and stop.

WHY why is D'Alberto our "stammlokal"? why is it the first restaurant that comes to mind when we want to go to dinner? Why does it make us want to go back after not going there for a while? why are we eager to see the photos of the newsletter? why did we also participate in two New Year's Eve dinners? why did we even go there for a family lunch? why do we think it is also suitable for a romantic dinner? It's up to you to find out...

Posticino delizioso e ben curato .Accolti dal titolare gentile e premuroso nel farci accomodare e raccontarci dei suoi deliziosi piatti di carne,pesce e primi.Gustato dei delicatissimi ravioli con zucchine ,una bistecca impanata ottima e dei formaggi e marmellate ( fatte in casa) semplicemente divine,tutto accompagnato da un ottimo vino bianco .Fine pranzo coccolati con dei dolcetti e un amaro del Campo dei fiori offerti dal titolare,persona solare ,bravo chef e soprattutto attento a far star bene i propri clienti.Locale consigliatissimo.Unbcaro saluto da Onnibe Mauro di Viggiu'

Siamo stati a pranzo x una gita fuori Milano. Ristorante davvero ben curato, abbiamo presi due menù degustazione e un vino e amaro varesino..che dire tutto eccelso e simpaticissimo e accogliente Alessio. Da provare e tornare quanto prima!