Osteria dal Merlo In Sant'ambrogio di torino

Excellent dinner, welcoming place and friendly, qualified staff. Dinner menu: house starter consisting of Fassona steak accompanied by a cheese sauce, Vitello Tonnato deliberately written with a capital letter (Delicious) , leek flan with cream cheese simply excellent. Two first courses: Ravioli made by the Chef, filled with unforgettable braised meat, handmade Troccoli with Japanese crab and surprisingly good cherry tomatoes. Satisfied yes, but a little space for the desserts always made by the tavern: panna cotta with blueberry reduction and bunet with salted caramel. Excellent choice of wines, plating of food also satisfies the eye that wants its part. Affable owner and prices appropriate to the quality of the food. Recommended tavern.

Today for the immaculate after going to Giaveno to say hello to my... I stopped by to eat with my wife and my Golden Retriever.. at Osteria dal Merlo.. what can I say? The friendly staff and they explain both the food and the wine well.. Fassona tartare starter with gorgonzola cream and radicchio.. Second course Braised bacon with fried polenta pie and mashed potatoes.. sweet Tiramisu accompanied by a good glass of good Barbera d'Asti Superiore Mongovone.. Fair price, excellent quality.. I'll take it into account when I come back

Great food and service, fair prices

Found by chance after a guided tour of the Sacra, you eat very well, you drink well and you spend the right amount. Promoted!

Having happened by chance during the Meliga Day festival, we had lunch as we hadn't had in a long time. The veal with tuna sauce, the agnolotti with roast sauce, the Nebbiolo braised meat on polenta and finally the bunet were a magnificent sequence of flavours. We are already planning to return

I had the pleasure of dining at Osteria dal Merlo, a restaurant located near Avigliana. I ordered the fassona steak with radicchio and gorgonzola and balsamic vinegar as a starter and the maltagliati with white ragù and saffron as a first course. The Fassona steak was very tasty and well seasoned. The radicchio and gorgonzola were a great flavor combination. The maltagliati were al dente and the white ragù was delicate and tasty. The service was very attentive and courteous. The room is very welcoming and well furnished. I highly recommend this restaurant to anyone looking for excellent Piedmontese cuisine.

Nice and quiet place, very well prepared food. Optimal.

Luglio, caldo, poca voglia di cucinare, figlia in visita… eccoci qua! Menù interessante, bella carta dei vini con anche produttori locali. Servizio curato e cordiale. Tre ricchi antipasti, tre secondi, una bottiglia di vino e acqua per 127€: corretto! Esperienza da ripetere. Consigliato!

Lots of stuff, quiet place, excellent food, very attentive service, impeccable owner, top wine

My new point of reference in the valley for traditional cuisine and good drinks. Small tavern in the historic center, carefully furnished inside. The owner Teo welcomes guests with a smile, being ready to recommend the right bottle from his arsenal. The dishes are well prepared, the portions are generous and the combinations are spot on. Cold appetizers and incredible bunets, sometimes just one dish wasn't enough. A beautiful discovery that I will be happy to share with anyone who passes by here, I will gladly return from Veneto whenever possible.