Osteria dal Merlo In Sant'ambrogio di torino

Ottimo ristorante poco prima di Bardonecchia Gestito in maniera informale ma assolutamente professionale Tutto ottimo,gli agnolotti al sugo di arrosto e il petto di anatra veramente eccezionali Complimenti

Very nice place and young and informal service, excellent wines and a beautiful wine list

Excellent Piedmontese restaurant in Val di Susa, visited for the first time on the occasion of a birthday. Impeccable service, excellent quality of dishes and wines. Reasonable prices. We were all very satisfied! I will definitely go back

Locale molto grazioso, personale gentile e mangiato molto bene...Tutto ottimo

A wonderful discovery, delicious food, I couldn't choose which is tastier, kind and friendly staff, the place is a very welcoming and familiar environment. I will definitely go back. Highly recommended.

This time too I say that "Osteria del Merlo never disappoints!" It's a guarantee because every time I can choose between those dishes that are now historic and a series of very appetizing novelties😋. This time in particular the new house appetizer, the Brandacujun, the lamb chops and above all the Sicilian cannoli 🥰🤩🤩.

Passeggiando con i miei genitori un pomeriggio ho visto l insegna di questo locale e mi sono detta che appena possibile ci sarei venuta con mia moglie. Oggi è quell"appena possibile"! Posticino piccolo e raccolto sulla strada che attraversa S.Ambrogio,location vintage e curata. Menù della tradizione piemontese fatto di antipasti,pasta fresca e carni tipiche delle nostre parti. In due abbiamo provato un po' di tutto e a tutto abbiamo fatto"scarpetta". Ingredienti di grande qualità e personale squisito nei modi e nel sorriso( che x me è parte del piacere di trovarmi lì). Prezzi giusti per la qualità proposta. Consiglio anche se non si ha più fame il bunet al caramello salato:crema dipendenza. Sicuro che ci torno.

What can I say: a stone's throw from home we have this pearl. It promises traditional Piedmontese dishes to which the name "Osteria" suggests that, in addition to being delicious, they are also well prepared. Just like the food, the environment and the service are also taken care of. Discovery of the evening: Baratuciat white wine, very local from Val di Susa! Highly recommended!

Very original interiors, very kind staff, delicious dishes and absolutely affordable prices. Just one note about the grilled potatoes

Excellent dinner, welcoming place and friendly, qualified staff. Dinner menu: house starter consisting of Fassona steak accompanied by a cheese sauce, Vitello Tonnato deliberately written with a capital letter (Delicious) , leek flan with cream cheese simply excellent. Two first courses: Ravioli made by the Chef, filled with unforgettable braised meat, handmade Troccoli with Japanese crab and surprisingly good cherry tomatoes. Satisfied yes, but a little space for the desserts always made by the tavern: panna cotta with blueberry reduction and bunet with salted caramel. Excellent choice of wines, plating of food also satisfies the eye that wants its part. Affable owner and prices appropriate to the quality of the food. Recommended tavern.