Osteria dal Barbesin In Cologna veneta

I was there for a company dinner. I ate really well. Very kind staff and very welcoming place.

Everything excellent! If you want to be sure you eat well you have to stop by Dal Barbesin. Ivano is an excellent chef and Barbara welcomes you and makes you feel at home!! Advised!

I was a few days ago with some friends. Our table was on the fully heated veranda with a view. We had an appetizer with cured meats, cheeses and vegetables typical of the area for everyone. As a first course, each of us chose what we wanted from the menu. I ate bigoli with sardines. Fantastic! Secondly, some vegetables, some meat. For the desserts, Barbara, the friendly and smiling owner, delighted us with 6 different desserts prepared by the chef as well as "the other owner" Ivano. Wine deserves a separate story. It doesn't have a huge wine shop but you can find bottles from small national and foreign companies at not too high prices. We will certainly return again because the quality of the food, the wine and the family environment made us spend a completely relaxing evening. As I forgot, the final bill for what we ate and drank was fair. See you soon.

It is a restaurant "of matter", not just "of technique". What has always satisfied me - and the main reason why I go from Vicenza to Venetian Cologna to eat - is the quality of the raw materials, from the cold cuts (I have never eaten such fragrant and sweet raw meat in a restaurant) to the risottos and the tagliatelle. I understand that those in the kitchen know the foods, have a "palate", know how to select suppliers and know how to treat rice. I also really appreciate the wine selection, which is very well looked after. It's a place I've been frequenting for a few years, both for lunch during work breaks, and sometimes for dinner, a little more relaxed. The new external bioclimatic pergola allows you to dine with a wonderful view and a welcoming atmosphere. The price is perfectly calibrated compared to the very high quality of the kitchen ingredients.

Overall, a place where you feel good, I go there when I'm nearby on my lunch break because I know it's a guarantee. The menu is very flexible with the possibility of choosing variations outside of it. The staff is welcoming and warm in the right way. You can breathe passion, the right amount of sophistication and familiarity.

Very positive experience: Barbara and Ivano are two ultra kind and friendly people. Super and fast service. Barbara in the dining room is a splendid hostess and Ivano with his delicious dishes makes you want to come back. I will never forget the exquisite taste of the guinea fowl risotto and the first boiled meat in my life. Not to mention the selection of cured meats that melt in your mouth. Well done, well done, well done. We'll see you again soon!!!

Fantastic place for a dinner! Very beautiful terrace with glass walls. Great choice of local food, family atmosphere. Very nice service! I really recommend the place!

Festa di compleanno tra amici. Ero già stata altre volte ed ho sempre mangiato benissimo quindi ho convito gli amici a venire. Sono stati tutti soddisfatti, antipasto di affettati che si scioglievano in bocca, come primo risotto alla faraona (squisito a dir poco tanto che abbiamo chiesto il bis) abbiamo poi optato per una tagliata tenerissima. Contorni buoni. Il dolce lo abbiamo portato noi (amico pasticcere). Il ristorante era pieno con parecchie feste ma non è mancata la qualità e la gentilezza che caratterizza questo posto. Prezzi onesti per la qualità del cibo offerto. Lo consiglio

Delicious risotto. Very welcoming veranda. Elegant and simple style.

Well-measured business lunch and quality of dishes and drinks at excellent levels. If I can, I recommend the polenta with musso (for non-Veronese, donkey)