Osteria DA Roberta In Carmiano

Excellent pliers and quality products, recommended

The interior is spacious, with plenty of tables for the available space. The pinsa and service are excellent. It has a long history of awards and recognition, including national ones.

We were staying at a hotel nearby and after some Google searches, we decided on da Roberta. It was a good choice. What appealed was the Pinsa Romana. It's an oval shaped pizza-like food but it is different. Roberta is a certified maker of them. Wife and I spilt one and really enjoyed it. The crust is amazing and the variety of toppings is diverse. We then finished with Salento peninsula pasta with a wonderful creamy tomato sauce. Paired with a quaffable regional red wine and you have a fine repast.

We were staying at a hotel nearby and after some Google searches, we decided on da Roberta. It was a good choice. What appealed was the Pinsa Romana. It's an oval shaped pizza-like food but it is different. Roberta is a certified maker of them. Wife and I spilt one and really enjoyed it. The crust is amazing and the variety of toppings is diverse. We then finished with Salento peninsula pasta with a wonderful creamy tomato sauce. Paired with a quaffable regional red wine and you have a fine repast.

I highly recommend Roberta's Osteria.

It was my first time being kicked out, and I couldn't finish my meal. The pinsa was delicious, crispy, and the appetizers were excellent. The place was quiet and very welcoming. Kudos to the chef, she managed to knock me out. I have to say that anduia isn't for everyone. You can eat it slowly until it starts to take effect, then when it explodes, it feels like a ring of fire inside you and you don't know how to go on. If I could give it a 10, I would. Thanks for everything, and kudos for knocking me out.