A place on the banks of the Sile where you can enjoy aperitivo and cicchetti.
Fried specialties.
Always crowded and charming.
Fabrizio Reginato
.
18 Agosto 2025
10,0
A nice place overlooking the Sile River, but a little dated, especially the tables and chairs. The food and price are good, but unfortunately they don't have a wide variety on the menu, which only includes chips, cicchetti, and fried calamari—a bit limited in my opinion.
Renato
.
14 Agosto 2025
8,0
Since I know this place and I pass by here I absolutely have to stop even for a small snack and spritz because it really deserves it... The restaurant is the best for fish
Carlo Alberto Rossi
.
13 Agosto 2025
10,0
A charming osteria. A lovely spot along the Sile River, perfect for a meal with friends, even during your lunch break.
Alessandro Azara
.
05 Agosto 2025
8,0
Fresh fish, simple but good cuisine, excellent value for money... I'll be back as soon as possible!
Rosaria De Biasi
.
26 Luglio 2025
10,0
I'm a regular, so I might be biased... But whether I indulge in cicchetti, have a fixed-price lunch, or dine à la carte on weekends, I've never had any complaints.
Andrea Maso
.
22 Luglio 2025
10,0
An oasis of peace, surrounded by greenery, where you can dine or enjoy an aperitif accompanied by cicchetti, including fried cuttlefish.
The clientele is respectful of the environment and the silence. You can dine in the garden or indoors.
A welcoming old-fashioned osteria.
Antonella Bonvicino
.
21 Luglio 2025
8,0
Beautiful place for an aperitif
Early dinner 🍲
Simone Vianello
.
19 Luglio 2025
8,0
Excellent place for outdoor aperitifs both in summer and winter, sip prosecco or a good spritz along the Sile at sunset, very suggestive as an atmosphere therefore also excellent for a romantic aperitif between couples
Francesco Lubelli
.
16 Luglio 2025
10,0
I had a business lunch at this trattoria, with a €14 fixed menu.
The restaurant, although not particularly elegant, is set in an 1800s-style setting, but it offers a beautiful view of the Silea River. You can also eat outside under the pergola. My first course was spaghetti with ragù (questionable), and my side dishes were tessellated pasta and gratinated cauliflower. Unfortunately, they arrived cold, and the gratinated dish wasn't good. I only drank water and a coffee.
The portions were quite generous.
Gabry
.
13 Luglio 2025
6,0
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