Osteria da Nea In Casier

Famous for aperitifs on the banks of the Sile

Good fried fish, competitive price.

Beautiful place and the guys were very good and fast

Located in a strategic position, you can even get there by boat. I called to make a reservation but they didn't take reservations, they warned me that we would have to wait, but when we arrived, they seated us immediately. We had an aperitif. Ordered a liter of sparkling white wine (Glera) and then another half liter because it was good, fresh and "didn't go to your head". a plate of fried calamari arrived, delicious and not at all greasy, a plate of chips and various cicchetti, all extraordinary. I'm sorry I didn't remember to take pictures, but I was too busy eating. The cicchetti are delicious, especially the spicy ones. We got up and... we were really full. Spent little in relation to the quantity ordered and eaten. We struggled to finish the fries. The guys who served us were very kind which might seem obvious, but that's not the case. Always smiling and ready for a nice joke that doesn't bother you.

The perfect place for a relaxing aperitif...outside the chaos of the city, the Nea tavern offers both good food and excellent aperitifs that you can enjoy while listening to good music by the river. I recommend it to everyone..

Beautiful location by the river. Good for aperitifs + cicchetti but also for business lunches. Informal, friendly and fast staff

Best kebab in Treviso, spotless place and super nice guys. Top!

Very interesting place, definitely recommended, excellent prices

Locale conosciuto, ampio sia nel plateatico che all'interno, il Sile da quel qualcosa in più.. Tutto abbastanza rustico, ma funzionale e accogliente. Comodo parcheggio. Pulito (toilette comprese), bene organizzato tra i tavoli. Personale giovane, gentile, veloce per un servizio apprezzabile. Menù osteria per i cicchetti e ristorante per tutti i gusti con ottimo rapporto qualità/prezzo. Da consigliare.

Ottimi piatti di pesce. Abbiamo preso cozze e vongole, salmone, branzino al forno, pasta con i gamberi e fritto misto con la polenta. Tutto molto buono in una location davanti al Sile molto affascinante.