Osteria da Nando In Aosta

Excellent Aosta Valley cuisine. Impeccable service. Prices are a bit high for the quantity, but that's in favor of the quality.

A must-see spot on any visit to Aosta. This family-run restaurant offers the best of Valdosta cuisine with luxurious presentation. The service is unbeatable; they make you feel right at home. We had a splendid evening. Recommended is an understatement. Reservations are essential because it's small.

I discovered Osteria da Nando thanks to the Michelin guide (not a Michelin star, but definitely worthy of it) and it was a wonderful surprise. The traditional Aosta Valley cuisine is top-notch: we tried polenta with DOP Fontina cheese and butter, "zuppa vapelenentse," and the spectacular "Fondue Bourguignonne," accompanied by excellent homemade sauces and top-quality meat. The service is truly impeccable: kindness, smiles, and invaluable advice on wines and grappas, with constant attention throughout the dinner. The wine list is well-curated, featuring local selections and native grape varieties. The atmosphere is warm and welcoming, the dining room small but very pleasant. This is more than fair, especially considering the authentic experience we had. It's a shame we couldn't find a table the following evening, because we would have loved to return!

Wow, wow, wow - what an experience! A true local Aosta Valley meal. As a couple, the waiter recommended us to take the 1957 menu, which is five courses, plus two more, as well as wine pairings. We prefer white wine, so we had only whites - overall 5 glasses each, and he gave us 10 different wines to taste, all from Aosta Valley. It was a wonderful taste of the local viticulture, and all were really good. The food was very good as well - from the spinach quiche, to the pasta with fish, and best of all - the Bourgiugnne diss, which is self made beef fillet cuts in warm water you prepare at the table. Excellent service, delicious food and a unique local experience. It cost us 160 Euros, which is a fair and even a low price for the food and wine we had. One of the best restaurants I’ve been to! Very recommended!

This was our second time here. Impeccable service and staff. Congratulations.

The food is excellent! Very nice restaurant with kind and professional owners... The crepes and fondue are delicious!! I recommend them!

The trattoria is located right on Aosta's main street and is probably one of the oldest in the city. The quality of the food is excellent, especially the Valdostana polenta and the bourguignonne. We weren't thrilled with the desserts, but overall it was a pleasant evening with a good quality/price ratio.

Beautiful restaurant, the staff were very attentive to us. For those who don't speak the language, the menu is in French. Superb food. The polenta was truly delicious. Really good restaurant. Thank you.

This is a family run small restaurant. The father and son waiter/ serving team were very nice and efficient. I presume that it was the mother running the kitchen. Our food was very good. Prices were reasonable. They had local specialties on the menu

Ambiente raccolto con pochi posti (meglio), servizio impeccabile con ottimi consigli sui vini. Noi abbiamo optato per una fondue bourghignon accompagnata da 5 salse fatte in casa. Abbiamo concluso con 2 dessert con 2 calici di passiti. Buon rapporto qualità prezzo Se passate da Aosta prenotate, ne vale la pena.