Osteria da Nando In Aosta

8,6

Basado en 1.794 opiniones encontradas en 4 webs


7.7
8.4
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tend

5
Di 272
in Aosta
1
Di 6
di cucina Cucina valdostana in Aosta

Gestione recensioni

A truly exciting journey into Aosta Valley gastronomy! In a restaurant with attention to detail, the managers offer extraordinary dishes using excellent quality products. Always ready to suggest the best, from food to wines, based on our tastes! Extraordinary venue!!!
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03 Marzo 2025
10,0
Excellent dinner, good quality typical products. Friendly and fast service. Small but nice place in the center of Aosta. Excellent value for money.
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02 Marzo 2025
10,0
On the advice of the hotelier we had dinner at this delightful restaurant. We can only say nice things: a private and welcoming environment, professionalism that is now out of the ordinary, every course a discovery, only local products cooked to perfection. And last but not least the price, truly excellent value for money. Restaurants like this are good for the heart and make Italy special.
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in Google
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23 Febbraio 2025
10,0
Il locale, in centro ad Aosta, è molto grazioso ed accogliente. Abbiamo mangiato molto bene e l’esperienza della bourguignonne al tavolo è stata fantastica. Ci sono anche taglieri di salumi e formaggi di pregio ed ottimi piatti a base di polenta e fonduta. Anche le crespelle ci sono piaciute molto. La spesa è in linea ed il servizio veloce è gentile. Tolgo una stella in modo convinto per la carta di credito come garanzia collaterale. Capisco la frustrazione di una classe di lavoratori che si trovano con molti bidoni tirati all’ultimo secondo, ma non penso sia questa la risposta. Se dovessi venire con la mia ragazza e qualche ora prima mi salisse la febbre, regalerei 70€ ad un ristorante perché sono malato.
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in TripAdvisor
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04 Febbraio 2025
8,0
Small but very welcoming restaurant with delicious polenta, cooked in a cast iron cauldron which gives it a hint of smoke. Polenta from the Mamy farm (Donnas), obtained by grinding ancient varieties of corn. There are many other traditional dishes, all try them. Reservation recommended.
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25 Gennaio 2025
10,0
An excellent and welcome discovery. Local dishes prepared and served with care and attention. Warm and welcoming environment. Impeccable service. We will return and recommend the visit.
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25 Gennaio 2025
10,0
family well managed tiny restaurant . really liked all attentive owner and quality of dishes served , very interesting selection of local Wines , very fare prices considering the place , imho a place to visit for simple and traditional lunch
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in TripAdvisor
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20 Gennaio 2025
8,0
Optimal. Quality local products, welcoming environment, friendliness and competence. Excellent value for money
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in Google
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14 Gennaio 2025
10,0
Food is good, service is very "uptight" and because of that the atmosphere feels uneasy in spite of being in Aosta. Smiling to your guests will not hurt you guys... What is most upsetting is that one hears the microwave oven Pinging .. bing, bing, non stop. I understand that microwaves are commonly used in restaurants, but the sound makes one feel like in a fast-food joint. Advise from my side, remove this bell, please. These are the reasons why I only give you three stars. We will not go back there, the dinner experience got spoiled even though the food is good.
Più commenti
in Google
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03 Gennaio 2025
6,0
Quality and professionalism at the highest levels. A truly excellent lunch. If you are looking for a restaurant that offers typical but quality cuisine, this is the right place
Più commenti
in Google
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02 Gennaio 2025
10,0

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09/03/2025: Very friendly and helpful staff... Top dishes! Highly recommended.... convenient to get there and free parking.
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Trattoria Omens

13/02/2025: Excellent welcome and description of the courses, excellent specialties
04/02/2025: All very good! We went to visit the castle of Issogne and asked the guide for advice on where to eat a good polenta. This restaurant was recommended to us as "the best polenta in the Aosta valley"... and what can I say, we completely agree! On Sundays they only have fixed menus (from 25 to a maximum of 40 euros, drinks excluded). Definitely try the fontina biscuits with hot lard, a gem! And the fantastic Seuppa, we didn't know what it was but it's a typical dish you absolutely must try, you won't regret it! The polenta is prepared by the grandfather who will serve it personally to you at the table... and for dessert they offer chestnuts that are mouth-watering... what can I say, everything is fantastic. The environment is typical of a very welcoming trattoria, the view is also very beautiful and not least the raw materials are all local or come from their gardens. I attach photos even if they don't do it justice.

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