If it were possible I would give 6 stars!!!
It's the first time I eat Aosta Valley food and I was amazed.
The bourguignonne was tasty but not heavy.
The other diners were highly satisfied.
This place deserves a dedicated trip!
Michela Pozzoni
.
31 Maggio 2025
10,0
This is a family run small restaurant. The father and son waiter/ serving team were very nice and efficient. I presume that it was the mother running the kitchen. Our food was very good. Prices were reasonable. They had local specialties on the menu
robertmaster123
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09 Maggio 2025
10,0
Amazingly presented. Waiters were super nice. Best polenta and pasta ever. Definitely come here
Mikael Genty
.
14 Aprile 2025
10,0
Bouguignone is excellent with wine instead of oil. The service is exemplary and the advice given for choosing wines and grappas is perfect.
Recommended and return 😋
Pascal Gapany
.
11 Aprile 2025
10,0
Unexpected discovery! Very welcoming environment and very good real Aosta Valley food. You can see they're passionate about it! Wine list a little expensive but okay! Highly recommended!
Rêvestudio Comunicazione
.
13 Marzo 2025
10,0
A truly exciting journey into Aosta Valley gastronomy! In a restaurant with attention to detail, the managers offer extraordinary dishes using excellent quality products. Always ready to suggest the best, from food to wines, based on our tastes! Extraordinary venue!!!
Pietro Martino
.
03 Marzo 2025
10,0
Excellent dinner, good quality typical products. Friendly and fast service. Small but nice place in the center of Aosta. Excellent value for money.
Francesca Truono
.
02 Marzo 2025
10,0
On the advice of the hotelier we had dinner at this delightful restaurant. We can only say nice things: a private and welcoming environment, professionalism that is now out of the ordinary, every course a discovery, only local products cooked to perfection. And last but not least the price, truly excellent value for money. Restaurants like this are good for the heart and make Italy special.
Stefania Pellegrino
.
23 Febbraio 2025
10,0
Small but very welcoming restaurant with delicious polenta, cooked in a cast iron cauldron which gives it a hint of smoke. Polenta from the Mamy farm (Donnas), obtained by grinding ancient varieties of corn. There are many other traditional dishes, all try them. Reservation recommended.
Laura Simonetti
.
25 Gennaio 2025
10,0
family well managed tiny restaurant . really liked all attentive owner and quality of dishes served , very interesting selection of local Wines , very fare prices considering the place , imho a place to visit for simple and traditional lunch
Gaston02
.
20 Gennaio 2025
8,0
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