Unexpected discovery! Very welcoming environment and very good real Aosta Valley food. You can see they're passionate about it! Wine list a little expensive but okay! Highly recommended!
Rêvestudio Comunicazione
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13 Marzo 2025
A truly exciting journey into Aosta Valley gastronomy! In a restaurant with attention to detail, the managers offer extraordinary dishes using excellent quality products. Always ready to suggest the best, from food to wines, based on our tastes! Extraordinary venue!!!
Pietro Martino
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03 Marzo 2025
Excellent dinner, good quality typical products. Friendly and fast service. Small but nice place in the center of Aosta. Excellent value for money.
Francesca Truono
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02 Marzo 2025
On the advice of the hotelier we had dinner at this delightful restaurant. We can only say nice things: a private and welcoming environment, professionalism that is now out of the ordinary, every course a discovery, only local products cooked to perfection. And last but not least the price, truly excellent value for money. Restaurants like this are good for the heart and make Italy special.
Stefania Pellegrino
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23 Febbraio 2025
Locale molto piccolo, raccolto, dove il tempo sembra essersi fermato...ma non è così, anzi il menù è su comodi tablet e i calici di vino vengono serviti con un metodo particolare che preserva la qualità del prodotto in bottiglia. Il personale è molto preparato e appassionato nel raccontare la proposta del locale che è molto tipica ma anche ampia.
Noi abbiamo scelto la bourguignonne, ottima la carne e anche le salsine. Ricercati e originali anche i dolci.
Il prezzo è, a parer mio, un po' troppo caro per quello che si mangia ( la bourguignonne 30 euro, i dolci 9) ma è vero che la qualità ha un costo e indubbiamente ogni ingrediente è di grande qualità in questo posto, dunque ne vale la pena.
stefania b
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07 Febbraio 2025
An excellent and welcome discovery.
Local dishes prepared and served with care and attention.
Warm and welcoming environment.
Impeccable service. We will return and recommend the visit.
Maurizio Gualdi
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25 Gennaio 2025
Small but very welcoming restaurant with delicious polenta, cooked in a cast iron cauldron which gives it a hint of smoke. Polenta from the Mamy farm (Donnas), obtained by grinding ancient varieties of corn. There are many other traditional dishes, all try them. Reservation recommended.
Laura Simonetti
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25 Gennaio 2025
family well managed tiny restaurant . really liked all attentive owner and quality of dishes served , very interesting selection of local Wines , very fare prices considering the place , imho a place to visit for simple and traditional lunch
Gaston02
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20 Gennaio 2025
Optimal. Quality local products, welcoming environment, friendliness and competence. Excellent value for money
Aldo Sala
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14 Gennaio 2025
Food is good, service is very "uptight" and because of that the atmosphere feels uneasy in spite of being in Aosta. Smiling to your guests will not hurt you guys...
What is most upsetting is that one hears the microwave oven Pinging .. bing, bing, non stop. I understand that microwaves are commonly used in restaurants, but the sound makes one feel like in a fast-food joint. Advise from my side, remove this bell, please.
These are the reasons why I only give you three stars.
We will not go back there, the dinner experience got spoiled even though the food is good.
Fred Aubert
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03 Gennaio 2025
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