The food is nothing special, in fact I have to say that the risotto is nothing special and the onion pie with fondue at least that didn't seem good to me, the service from father and son (I think given the similarity) is normal, however I don't recommend it .
Fra M20 (Bobo)
.
05 Dicembre 2024
6,0
We had lunch in this place, known thanks to a Boscolo gift box. Excellent food and generous portions, knowledgeable and very kind staff, intimate and welcoming location. If you pass through Aosta we recommend you take advantage of it for lunch or dinner! We will definitely be back!
Simona Bonalumi
.
24 Novembre 2024
10,0
Great local cuisine and attentive service.
A satisfying meal?
伊藤貴史
.
02 Novembre 2024
10,0
Corrado and his family are safe. They know how to offer the best of Aosta Valley and Piedmontese cuisine with ingredients selected with passion.
Enrico ROMAGNOLI
.
30 Ottobre 2024
10,0
Small restaurant where you can breathe the tradition of hospitality and local cuisine. The owners are very kind, they describe the dishes with great passion. Raw materials from small local producers, excellent and presented with very elegant dishes. Very extensive wine list with a selection of Aosta Valley wines that are absolutely not to be missed! A great find!
Alvise Vizzotto
.
04 Ottobre 2024
10,0
Great! The polenta is fantastic; produced with three different degrees of paint. The wines are terrific. The wines tasted are usually only available in Valais. Regional cuisine, really great!!!
Thomas Verasani
.
04 Ottobre 2024
10,0
We thought we would eat well in Aosta, but we were a little surprised...
The setting is magnificent in the room where we were, but the dishes served to us were unfortunately not great, or even not good for dessert.
A one-night stand in the kitchen I hope, because the place is nice.
Olivier Lalain
.
26 Settembre 2024
6,0
A restaurant that I recommend with my eyes closed. The staff are really lovely, the dishes are delicious. The waiters all speak French. Thank you again for this evening.
Go there without hesitation.
amanda mdunia
.
21 Settembre 2024
10,0
Étant déjà venue l'année dernière dans ce restaurant, c'est avec un grand plaisir que nous nous sommes à nouveau régalé des spécialités du val d'aoste. L'assiette de charcuterie et de fromage est tout simplement delicieuse et la crèpe au jambon et fontina que j'ai testé par la suite était tout aussi bonne excellent dessert au chocolat.
Fabrice V
.
22 Agosto 2024
8,0
piccolo ristorante con personale competente e passionale. possibilità di scelta tra menù alla carte e menù turistici (consigliati) per gustare di tutto un po’. dall’ antipasto misto di salumi tipici della val d’ aosta al dolce con polenta, per passare dal salmorino al forno.
Corrado P
.
22 Giugno 2024
8,0
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