Last-minute Boxing Day lunch recommended by our hotel. Easy booking via WhatsApp. The owners were kind, helpful, and thorough in explaining the dishes and wine. Everything was excellent and stress-free. Welcoming atmosphere. Prices were reasonable. Definitely better value than other restaurants we visited. The wait times were a bit long, but apparently to avoid pressuring guests. We were very satisfied, perhaps influenced by the disastrous Christmas lunch at another establishment, but we'll be back to confirm!
Sandra Mazzucato
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27 Dicembre 2025
8,0
Really nice. The view from the outside of the restaurant isn't great. We weren't sure if it was the right entrance. But the inside is nice.
Georges-Emile Malbois
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25 Dicembre 2025
10,0
Traditional restaurant, small dining room. I think it can seat up to 20-25 people. Prompt and attentive service. Excellent dishes, rooted in the traditions of the Aosta Valley. We ate well. Worthy of note were the tagliolini with fondue, Arnad lard, and pepper, the crespelle, and, without a doubt, the carbonada with potatoes. The desserts were excellent, and the wine list was impressive in terms of both the number of bottles and the quality. Many wines are available by the glass. A positive experience, one worth repeating.
Vincenzo Pegurri (Mimmo)
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24 Dicembre 2025
10,0
We ate there for lunch on Thursday and were pleasantly surprised by the very friendly and knowledgeable staff.
Delicious food and a very welcoming atmosphere.
Donatella Malaspina
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19 Dicembre 2025
10,0
Excellent cuisine and perfect service.,👏👏👏
Mauro Balestra
.
16 Dicembre 2025
10,0
Tradition, but with style. Excellent ingredients, impeccable service (like a high-end restaurant), yet relaxed and personal. Highlights: polenta made with three native flours and Bourguignonne in white wine...there's no going back! We'll definitely be back.
Fabio Nichele
.
08 Dicembre 2025
10,0
We booked this restaurant based on the overwhelmingly positive reviews, and we can only confirm the quality of their cuisine and attentive service. You truly feel pampered here. We ordered the platter of traditional cured meats and cheeses; the lardo d'Arnaud and prosciutto ham melted in our mouths. The Valdostana crepes and spaghetti were phenomenal. The wild boar was also very good. In short, if you want to eat well, you absolutely must go. I recommend booking.
Valeria Calbi
.
04 Dicembre 2025
10,0
No idea why to go again there, food was not amazing
m. e.
.
28 Novembre 2025
6,0
Customer service comes first.
A quiet dining room and short wait times, but that's not enough to describe a restaurant. The food is excellent, and there's an excellent selection of wines and liqueurs.
A treat worth stopping for, leaving with a full stomach.
Francesca
.
24 Novembre 2025
10,0
Good food and excellent service. Recommended.
Cristina Del Favero
.
18 Novembre 2025
8,0
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