Osteria da Mario In Roma

23/03/2025: Restaurant run by young but super professional and trained guys. The venue has an intimate and romantic atmosphere, very special. We took the boiled meatballs with green sauce as an appetizer, they were a little dry inside, the breading was right, the sauce was not at all bitter, it was pleasant and very good. Main courses: Fusilloni from Pastifici, on the menu it is not clear what it could be (in fact we asked) they are fusilloni with smoked sauce and salted ricotta. The sauce was very tasty, Well done but I had higher expectations. The second first course was spaghetti with butter and parmesan, what can I say... a winning combination, obviously it was good and tasty. Sweet ? Yes. Zabaglione ice cream and caramelized figs!! I fell in love with this dessert but above all with the ice cream, excellent. Well presented and perfect to end a dinner. Would I come back? Yes . Curious to try their second courses too.

20/03/2025: Superlative experience I must say. In addition to the goodness of the dishes and the welcoming location, I also appreciated the expertise and friendliness of the waiting staff.