Very nice manager, rustic and welcoming place. The dishes are right and the quality is good. We always left the place satisfied.
Gianmario vidè
.
27 Novembre 2024
10,0
Io e la mia famiglia tutte le settimane andiamo a mangiare Jerry ormai da qualche tempo.
Che devo dire!
Antipasti con formagella di Osmate, pane fatto in casa con insalata russa.
Gnocco fritto e salumi ottimi.
Infine il risotto al castelmango nella forma superlativo.
Senza dimenticare la tagliata cotta sulla piastra con benedizione (tutta da scoprire).
Dolci ottimi.
Jerry numero 1
Provare per credere.
Filippo
.
26 Ottobre 2024
10,0
You can't say anything negative: beautiful location, excellent food, Gerry magnificent!
monica beato
.
19 Ottobre 2024
10,0
Grande scoperta ad osmate . Risotto al Castelmagno davvero eccezionale .. cucinato con grande maestria e servito nella forma di formaggio . Carne e salumi ottimi . Torneremo presto
Alessandro C
.
09 Ottobre 2024
10,0
Excellent restaurant! Gerry is unique! Very welcoming and good at his job!
Giacomo Brusetti
.
30 Settembre 2024
10,0
Excellent truly divine products
Marco Talamona
.
31 Agosto 2024
10,0
Very nice tavern with friendly professional owner, for a friend's birthday I ate really well with a varied menu and an excellent price. To return.
Gey piros
.
29 Agosto 2024
8,0
Moderate prices, quality food and a lot of friendliness from the innkeeper Gerry
ornella longhi
.
24 Agosto 2024
10,0
Returned to Jerry to enjoy his castelmagno risotto. The first time 2 years ago at lunchtime in the middle of summer, today for a birthday dinner. He immediately serves us a couple of dishes with local ricotta and coppa and bruschetta, then we are served a course of fried gnocco with Top 18 month raw ham, and finally this immense wheel of castelmagno filled with his super risotto. The spectacular fried perch or the perch risotto are out of this world. The grilled Angus meat is excellent, very soft, and the desserts and obviously the liqueur at the end with the coffee. Quick service, price €35 each and I would say it deserves it all also for the conviviality.
Giancarlo Bruss
.
17 Agosto 2024
10,0
We stopped to have our lunch break after work, a small, very nice place, suitable for couples, but if you are someone more, the manager will find space for you. The food is very good, I ate a really good plate of paccheri with Zola and walnuts, then a slice of Angus, served rare and on a hot stone, even to lick your ears. I'll stop again next lunch break.
Gabriele Favero
.
10 Agosto 2024
10,0
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