Osteria da Dumandò In Bagnacavallo

7,0

Basado en 72 opiniones encontradas en 2 webs


tend

14
Di 51
in Bagnacavallo
9
Di 24
di cucina Italiana in Bagnacavallo

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carne

Gestione recensioni

Recensioni Nota
TripAdvisor 80 7.6
Recensioni Nota
Google 197 8.8
Good old-fashioned, wholesome food, well-prepared in a very clean and friendly Osteria atmosphere. Decent wine cellar.
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16 Dicembre 2025
10,0
Just a few kilometers from Ravenna, you can rediscover the taste of wholesome local cuisine at the historic Osteria DA DUMANDO', dating back to 1880. We spent a lovely evening sampling traditional Romagna dishes. Everything was truly excellent, starting with the warm welcome and kindness of the owner and chef, with whom we enjoyed chatting at the end of the evening. Highly recommended!
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01 Dicembre 2025
10,0
Typical local restaurant, characteristic, excellent food and friendly service
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14 Settembre 2025
8,0
Excellent food, portions a little smaller for the price, rustic and welcoming place
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27 Luglio 2025
6,0
Good Romagna cuisine and reasonable prices.
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in Google
.
19 Luglio 2025
10,0

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7,0
125
Recensioni

Lincaran Dla Cà Vecia

30/03/2026: The restaurant's must-have is the children's playroom, which allows you to have lunch/dinner in peace. Otherwise, we're average for Romagna cuisine restaurants. I'm a bit dubious about the boneless Fiorentina steak—it's neither a Florentine nor a normal steak—and I don't really understand the fish menu with everything frozen... We didn't try the pizza.
26/03/2026: A trattoria serving traditional home-style dishes, a relaxed atmosphere, and a fantastic indoor dining area for children to play in. Family-friendly options will love it. The food is good and the prices are more than fair. If you're looking for a fun and relaxing evening for the whole family, this is definitely the place to be.
6,9
124
Recensioni

Piadineria la sosta

16/04/2026: The best piadina in the area, even though after eating a crescione I photographed the dessert with caramelized figs
19/03/2026: Bad day? It was recommended to me by locals, but I found it worse than other places. The piadina was biscuity, dry, and had little toppings, while the crescione was good. The staff was a bit grumpy. Who knows?

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