Osteria Da Cice In Siena

02/04/2025: Very nice and well-kept restaurant. I hadn't been there for a few years and I found it changed, the prices have increased excessively for the food it offers and for being in a small town. The table is of dubious taste and instead of a tablecloth it has a light sheet of disposable recycled paper like those used in cheap pizzerias. As an appetizer we took the mixed platter and it was very good. Discreet and easy-drinking red wine. A first course with artichokes was quite good and convincing, but the other first course was a disaster, the pappardelle which, especially here in Tuscany, should have been a triumph of flavours, instead turned out to be totally flavourless, without any hint of wine, without a hint of rosemary, without a hint of garlic and not even the meat had any flavour, it almost seemed frozen. Finished only by starvation and with added cheese to give it at least some flavour. The pappardelle absolutely needs to be improved, just as it is necessary to put a quality white cotton tablecloth on the tables to give value to the restaurant and the environment, with those prices offering at least a classic white restaurant tablecloth of a certain level is the minimum or at least a nice runner. The musical selection, however, is very nice and adapts perfectly to the environment and the romantic dinner. I hope to return in a few months and find it improved, because overall it is a nice place and deserves to be brought to a good level.

23/03/2025: Great atmospheric place, very nice service and great Aperol! I recommend