Under the sun of Saturday 5 April 2025. A deserted Certaldo. Very good
Giacomo Conti
.
05 Aprile 2025
8,0
Excellent quality food, friendly staff, a little small place.
Fair price, I recommend.
Cesare Modarelli
.
18 Marzo 2025
10,0
Certaldo Alta is a wonderful village worth visiting. If you then go for dinner and find this gem of a place, the evening becomes perfect. Reservations are highly recommended, the tables are few and very close to each other, a large refrigerated counter in front, like a shop from the past, you can breathe an air of ancient flavours. The typical dishes of Tuscan cuisine, prepared with care and to be enjoyed at every bite, a great variety of wines, very honest prices. A real gem from this Certaldo.
Massimiliano Mandolin
.
09 Marzo 2025
10,0
I recently had lunch at this restaurant in Certaldo and was extremely satisfied.
I started with a very good onion soup. As a second course, I opted for the sausage with beans all'uccelletto, a typical Tuscan dish that I found delicious: both the sausage and the beans were good and tasty.
The meal ended with a simple but homemade dessert, a perfect sweet note to end the meal.
Excellent value for money: we only spent €26 each, a more than honest figure considering the quality of the food and the welcoming atmosphere of the place.
I highly recommend this restaurant to anyone passing through Certaldo and wanting to taste true Tuscan cuisine!
Alessandro Collecchia
.
25 Febbraio 2025
10,0
Passing through Certaldo...a very pleasant experience for a Sunday lunch.
We ate very well, I recommend the handmade pici (mine seasoned with truffle bacon and toasted chopped hazelnuts) as a first course, sublime.
Small place and a little confusing but the food will delight your palate.
Advised
Elisa Nefa
.
20 Febbraio 2025
8,0
Excellent! Exquisite and authentic flavors. Top bruschetta, Certaldo onion soup and excellent beans with excellent salami! Very welcoming characterful place. Thank you ❤️
Olivana Grossi
.
03 Febbraio 2025
10,0
Excellent platter, I recommend tasting the cheeses with onion jam.
I would like to return to try other dishes!
Francesco Palmisano
.
25 Gennaio 2025
8,0
Today Sunday 19 January 2025 we had lunch in this tavern. Very nice place and professional and competent staff
We had an excellent platter of cured meats and cheeses and above all a fresh pasta with pecorino cream, bacon, truffle and chopped hazelnuts to APPLAUSE!!!! Congratulations to all. We will definitely be back
Sonia Sacchetti
.
19 Gennaio 2025
10,0
Osteria tipica ,si mangia veramente bene,personale gentilissimo.
Pici ragù bianco,ribollita e trippa fiorentina super squisiti,consiglio di fermarvi a mangiare qui.
patrizia s
.
05 Gennaio 2025
10,0
Ci è piaciuto tantissimo, minuscolo ma con piatti fatti molto bene. Trippa alla fiorentina ( 10 ), pici con sugo della casa ( 9 ) e ribollita molto buoni.
giacomo s
.
05 Gennaio 2025
10,0
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