Osteria da Buraccio In Cerreto d'esi

10/12/2024: My girlfriend and I went to this restaurant one evening in October, therefore low season. They made us sit at a table outside because the inside tables were all full and given the chilly evening they provided us with a blanket each to keep us warm. I would suggest warming mushrooms because in our case the cover was not enough (also due to the lack of practicality while eating) and we were forced to wear the jacket the whole time. We found the fish good, the cost of the dishes right for the type of restaurant, the service attentive and helpful. Perhaps the only flaw was when a fish from the catch of the day was requested as a second course, which costs per 100g, and a turbot around the kilo was suggested. Although this was skilfully cleaned in front of us and appreciated from a culinary point of view, upon receiving the receipt we discovered that the weight was almost half a kilo higher than what was declared, resulting in a cost of €90 only for a second, for a total of dinner €150. The evening was pleasant and therefore the episode did not have a negative impact, but a little more caution would be needed.

22/10/2024: A super tasty and varied fish grill plate, accompanied by a delicious wine and a fantastic dessert. Highly recommended and all at a very good and reasonable price!!!