Osteria Conchetta In Milano

Typical Milanese tavern. Everything was very good, especially the artichokes, fried and breaded and the grilled ones. The risotto in the shape of Grana Padano was wonderful, the flavor delicious. I didn't like the mondeghili very much, they were a bit too dry and therefore stringy. Main course? Its queen, the cutlet: I couldn't wait to go to this place just for the cutlet, tall and fried in clarified butter as tradition dictates! But it wasn't very pleasant because it was too tall. It was very dry at the edges and the only thing that was soft was the heart. So I left a lot of it aside. All the sauces were wonderful 🤩

Wonderful. We entered by chance, it was full but they set up a table for us, they were very kind and we ate divinely.

Very delicious food with friendly service. The waiters were all very attentive and responded promptly to our requests. Reservations are recommended.

We arrived at this restaurant based on the good reviews on Google and also because it was very close to our accommodation. Although we didn't have a reservation and the restaurant was full, they were kind enough to offer us a table for 5 people for 1.5 hours, and we gladly accepted. We enjoyed everything. The food was exceptionally delicious. The staff was very attentive and well-trained. They even gave us a demonstration of risotto creamed inside the cheese wheel and brought us a taste. The Ossobuco alla milanese with mashed potatoes is a must-try, especially for meat lovers. When it comes to desserts, you should try them all: Tiramisu, tartatatin di mele, ricotta e cioccolato, and zafferano. I would return to this restaurant because I'm sure there's still a lot more to try. Good job!

Top location, dishes and service ✅

One of the best restaurants we tried in Milan. Vitello tonnato is better than those eaten in Piedmont

I wanted to try the typical Milanese dishes and I found them here with a lot of kindness and availability, we took a Milanese cutlet, and it was enormous, gigantic to say the least, in fact you have to share because it's a bit difficult to do alone but it was good, and then risotto with ossobuco and this dish was also very good, very kind staff and also a very nice place, so I must say that it was a very good experience and I will remember to come back to visit you

The gift starter (not sure how to call it) made of artichoke is really nice. We ordered TAGLIATELLA con RAGU' di VITELLO and IL NOSTRO RUSTIN NEGA'A. The ragu is nice but the texture of tagliatelle is not great. In terms of the other dish, the beef is well-cooked and very tender. I would prefer more beef flavour but I guess it is the consequence with the slow-cooking technique.

Bel accueil et cadre agréable. Les plats sont excellents et très copieux. Nous avons pris un risotto préparé en fin de cuisson dans une meule de parmesan (divin!) ainsi qu’un osso-buco avec une purée de pommes de terres (excellent aussi). Le tout accompagné d’un bon vin rouge italien. Tellement bon que nous avons complété avec un sabayon et un tiramisu. L’ensemble pour 120€ ce qui est très correct. Pas de doute une excellente adresse à recommander sans modération.

Cucina tipica della tradizione Milanese, ogni piatto è una bontà assoluta, andateci e non ve ne pentirete, super consigliato!