Osteria Conchetta In Milano

Grana Padano risotto, if you like cheese, it's your choice. It can be a bit heavy (it didn't happen to me, but it did to my partner). And the cotoleta, for 4, is gigantic. So be careful with what you order; we had half a cotoleta left over. We also ordered a starter of cured ham, and they sold it well (but nothing like Spanish ham, of course). We'll be back!

Everything was very good and plentiful. We'll definitely be back.

I visited here my last day of trip in Milan. I didn’t make any reservations but floor staff was kind fully prepared my seat. I sat on a counter table and I could see what chefs were doing. I ordered tartare and baked potatoes, but before that, they gave me a starter with little appetizers and sliced prosciutto plate. I was already amazed by them, but it was just a beginning. They showed me how to finish cooking tartare, also one of their chef named Marco gave me another sliced prosciutto that aged 7 years. I’ve never had such delicious prosciutto before! Also, chef Marco was so nice. We had a short conversation and he explained to me how prosciutto was made. That night, i was delighted and went back to my room, and I was thinking about this experience again and again. Thank you for giving such a wonderful gift for me.

Excellent service and traditional Milanese dishes! The staff was so kind to offer us a tasting of their special cheese risotto - it was one of the best risottos I’ve ever had! We also thoroughly enjoyed the osso buco with risotto and thick veal cutlet.

Finally, we found a place where the local people eat! 🤩🇮🇹 The service is professional and the food is exceptional.👌 We've tried ossobuco for the very first time and every bit was a treat! The smashed potato was the best we've ever tasted and finally, we've had a truly great vanilla gelato. It is a go-to place when staying in/near the Navigli quarter.

Beautiful food and restaurant. The service is fantastic and very welcoming

A restaurant a bit off the beaten path in Milan, it's worth a visit. The staff was very friendly, the food was perfect, and the rice dishes we had were very good. For dessert, the tarte Tatin was delicious. Highly recommended. I'll return if I get the chance.

The vitelo tonnato was excellent. The gnocchi with beetroot was also excellent. The risotto Milanese was okay. The schnitzel Milanese style (elephant cow) was rather disappointing... Too dry, no crispy coating - I'd say it was reheated, and lacked seasoning. For that, it was significantly overpriced in my opinion. The service was very friendly, except for the waiter. When he cleared the plate, there was no question about how it tasted. The restaurant was 90% full of tourists that evening. It was very loud - the music was rather inappropriate. The wine was too expensive. The vitelo tonnato was excellent. So were the gnocchi with beetroot. The risotto Milanese was okay. The Milanese schnitzel (elephant cow) was rather disappointing... Too dry, no crispy breadcrumb coating—I would say it was reheated and lacked seasoning. The service was very friendly, except for the sommelier. Once he had cleared the plate, there was no question about how it tasted. The restaurant was 90% full of tourists that evening. It was very noisy – the music was rather inappropriate.

An incredible experience! The risotto is prepared in a Parmesan wheel right in front of you. The result is a melt-in-your-mouth dish, rich in flavor, with an exceptional Parmesan taste. The desserts are also delicious and typically Italian. Extraordinary

Accoglienza calorosa e affabile Ambiente accogliente ed invita a mangiare Ho provato le tipiche polpette milanesi buonissime Ci hanno offerto un assaggio della loro bresaola artigianale era da impazzire anche se non l avevamo richiesta ma ci vedevano che eravamo interessati Preso il riso mantecato nella forma di parmigiano… uno show ma con un finale straordinario Ed infine ci siamo divisi una cotoletta enorme Due calici di vino abbiamo speso circa 35 euro a testa Da ritornare assolutamente Bravi bravi