Osteria Casa Marcellina In Passirano

We had a great lunch. The owner was very nice. We will be back <3

Business lunch. Quick service, tasty food, fair price. Need more for a classic lunch break?

We stopped by chance for a quick lunch and had a great time. The lady who runs the place, as well as her staff, were kind and welcoming. Good food at a fair price.

Paid €35 ​​each for a first course and a bottle of wine! ROBBERY

Good business lunch, fast service.

What a lovely surprise! We arrived by chance and found ourselves in a small restaurant run by a very competent staff. From the welcome at the door to the waiter and the kitchen staff :) Delicious first courses! The fennel and cavolo nero soup, the pappardelle with ragù, and the casoncelli... truly delicious!!! You can tell the entire staff is doing their best when, at the end of the meal, you're happy with the welcome, the location, the food, the wine, the service, the company, the bill, and the time spent at this Osteria... BRAVIUS!!! ;)

Discovered by chance for lunch. Excellent menu, desserts to match!

The food was excellent, the wine expensive, the price of which wasn't disclosed and wasn't on the menu, and the service was friendly. The menu was written only on a chalkboard and was difficult to read. Overall, a great experience!

Passion, excellent food, and incredibly friendly staff. It feels right at home.

Nothing special, appetizers and first courses cost €11, while the second courses cost €18. We ordered casoncelli and stracotto, but we won't remember them. We liked the entree soup. There was no menu, just the writing on the wall of the dishes. In fact, we got ripped off by asking for a glass of wine, and they brought us a 0.50 bottle of red for €16. We were disappointed. In the end, €50 for two for lunch in the middle of nowhere. In hindsight, I would have gone for lunch by the lake, at least I had the view. The bathroom door was broken. Dessert: I can't caramelize the crème brulee. "We make it soft," no, dear, so don't call it crème brulee or buy a blowtorch, I make it at home too. Coffee: nothing special.