Osteria Campana In Monselice

The place was packed, the service slow, but they made up for it. The service was friendly and the food was delicious.

Excellent first courses, intimate atmosphere, fast and professional service. We will definitely be back!!! Highly recommended!

Excellent ingredients, prepared without adding fat or spices that mask the true flavor, but paired in an exquisite way. All the dishes are always simple, but since the ingredients are top-quality, everything turns out delicious and incredibly satisfying! Fair prices, unobtrusive but attentive and helpful service. Everything was truly satisfying! My only suggestion would be a more thoughtful lighting to make the atmosphere a little more atmospheric... but that's just a small detail! Well done, and congratulations! Truly!

The first courses are excellent, but the prices are a bit high for a business lunch.

Fantastic, delicious and well-prepared food, simple but efficient service from very polite staff. Exceptional value for money.

A lovely, welcoming place, with excellent dishes (creamed cod crostini and bigoli): beautiful to look at and wonderfully flavorful. Highly recommended.

Excellent atmosphere, good food, and prompt service, with exceptional quality and traditional flavors. A huge plus, it's literally two minutes from the highway exit.

Discovered yesterday while passing by. 5 stars are absolutely... LOW!! It was already closing, but they welcomed us anyway. We enjoyed truly fantastic fusilli with caramelized onions. It's a shame it's in Monselice, but we WILL definitely BE BACK! Thanks again for the kind welcome.

Welcoming at first glance, they offer a fixed menu for business lunches along with an à la carte menu. Fast and friendly service, and we chose the fixed menu with simple, well-prepared dishes. I recommend it if you're in the area.

No set menu! The dishes served were excellent, including the appetizer of Angus Roast Beef with marinated zucchini (14 euros). The first course was fresh pasta, pappardelle with rabbit ragù, "delicious" 🔥❤️ (14 euros). Then came a medium-rare Angus sirloin with a side of beans and onions (22 euros + 4 euros for the side). To finish, a coffee and a bottle of still water, already opened, "perhaps from the tap." The final price was €58.00 for 1 person. I still wanted to try the cuisine, and I must say that the dishes served were excellent. The menu is written on the blackboard as you enter the restaurant, to the right of the bar counter. Being an osteria, the price is perhaps a bit too high, but there's no arguing with the quality of the food, which I confirm is excellent ❤️💯🔥 As for the service, perhaps a few more smiles would be better than a new customer who, upon entering for the first time, visually appears unwelcome, 👎 but that's still my personal impression. Anyway, recommended for the excellent food🥰!! PS: If the place closes at 2:30 PM, why not let customers who came in at 1:45/50 PM and others around 2:00 PM eat, asking to eat but were turned away?? I've never seen anything like it👎 😏