Osteria Cae de Oro In Treviso

01/03/2026: This was my second visit to this osteria on the slopes of Montello. I found it to be a very nice place with excellent food. My wife and I had a snack, two main courses, and a dessert. The quality was very high, with interesting pairings (e.g., rabbit roulade on apple puree). The staff was extremely friendly. The owner, a wine expert, recommended an excellent local Merlot. The price was reasonable for the quality of the food served. Congratulations!

12/02/2026: Victory! This is what one might say at the end of a dinner in a restaurant in our wonderful Montello, which only lacks the ordinary, modest atmosphere of when I was a kid, and these rare restaurants on the slopes or in the valleys were run by peasant families who supplemented their meager incomes. The wine list, I would say, is invaluable, because it is not only extensive but also well-reviewed by Marco, and then there are traditional dishes but also creative solutions that Epicurus could long revel in. The service is prompt and courteous, without overdoing it with unnecessary Byzantineisms. The price is appropriate for the gastronomic value of the dishes and wines. So, well done, and thank you.