Osteria Ca' del Capitano In Serramazzoni

Long service times. 30 minutes for dessert

We went to this restaurant two Saturdays in a row for many reasons: a very beautiful and fresh location, truly refined dishes with special combinations that are a delight for the palate! The owner welcomed us with kindness and friendliness and the price is deserved for the quality of the dishes! What more can I say? I recommend it to everyone!

Excellent environment, outdoors with lots of space in this very hot July there is this cool and shady corner of "paradise". Excellent homemade food with friendly and courteous service.

Small but cute place. Excellent food, from appetizers to desserts, all truly amazing. Highly recommended.

Tutto perfetto. Cappelletti come dalla nonna e il tocco del tartufo nel brodo: una vera squisitezza. Lo consiglieremo sicuramente!

Ho pranzato in questo ristorante con la mia ragazza. Come antipasto lei ha preso la tartare di manzo, veramente ottima e abbondante. Come primi tortelloni con funghi e mirtilli, buoni ma c’era 1 pezzo di funghi e basta, e tortelloni col ripieno di faraona, abbastanza buoni. Come secondo il cinghiale, molto buono. Infine abbiamo preso come dolci lo strudel di frutti rossi e la millefoglie. Lo strudel sembrava di quelli confezionati e non sapeva di molto, la crema della millefoglie non sapeva di chantilly, inoltre prezzi dei dolci alti (8€ l’uno).

A small pearl in Serramazzoni, the Ca' was truly an experience to be recommended without reservations. Very welcoming place, vintage and family atmosphere with the possibility of extending outside when the weather is in ideal conditions. Reservation recommended. Coming to the menu, choices for each diet (vegetarian for example) with strictly local ingredients. Indeed, one of the bomb dishes is the tortelloni cacio e pepe (usually off the menu) while the rest varies based on seasonal availability. Excellent presentation of the dishes, excellent selection of wines, desserts and bitters. In general, the added value that I always appreciate is keeping the focus on a few courses so as not to overdo it with the risk of getting lost unnecessarily. I didn't find any surprises including the bill, I appreciated the entrée offered. The very kind chef who cordially came to personally greet each diner, here too the Ca' finds its importance in small things like this. Until next time!

Place run by a very kind husband and wife

Welcoming environment, particular and refined menu and friendly service... in short, everything is top

Small and intimate place with simple atmospheres but attention to detail, a true jewel of our hills managed impeccably. Traditional dishes presented with elegance and excellent flavours. Perfect for a romantic lunch or dinner for two, a real treat. We will definitely be back.