Osteria Buongusto In Gavorrano

only regret is having discovered this splendid restaurant on the last day of our holiday!! delicious food, super friendly staff, fantastic experience!

When we travel we aim for not touristic restaurants with good food where locals use to go. And this is one of the places. We went there 2 times. Good food, very kind service and reasonable prices. We have tasted both meat and fish. Service is fast.

Everything was perfect. Thanks a lot.

A small but familiar environment, excellent staff.. Martina and her family are kind and welcoming, they make you feel at home and then what can we say about her jams and cheese, a perfect combination... excellent products, we are often happy to return 🥰

We love the Osteria's Tuscan cuisine. Conclusion: home cooking at a high level. Attentive service. We'll definitely be back! Tip: If the Tuscan fish soup Cacciucco is offered, you should definitely try it.

We ate on a weekday evening. The lady who welcomed us was very kind and welcoming. The low rating for the service was due to the fact that it was very slow, also keeping in mind that there were only us in the place. The food was good we ate a 3-course €30 menu + water, wine and coffee. The appetizer prawns were excellent, spaghetti with clams and baked cod very good. On the menu I spent almost €40 and I ate 4 crostoni, very good pici with duck ragù and a mixed fried dish where the fish was good, the vegetables, only carrots, a little hard, water. Overall a good dinner. We parked nearby but there is a car park in front of the restaurant.

We took the fixed menu of the day: the fried prawn tails started the proceedings. Good, tasty, crunchy and light! The waiting time between the starter and the first course was about 1 hour, no rush! But the first one was a bit of a disappointment, the title was promising: Spagetti with prawn ragout, spaghetti barilla? Al dente without any trace of taste, whole shelled frozen mussels thrown in there! Poor result, we are at canteen level! Tip: a square spaghetti like La Molisana, or pici and then make the ragù!!! You don't throw whole thawed mussels like this on the pasta with the vain hope that the customer doesn't notice! It's not the quantity that makes the difference but the quality!! When you have raw materials that are not of excellent quality it is better to work a little more: add an anchovy, a dried cherry tomato, some parsley, garlic and mussels, all finely cut with a knife for example! The result will certainly be superior! The second course was cod with garlic sauce, cherry tomatoes and olives, it was ok! Then we also had a risotto, good cooking, good quality of the rice, tasty, well creamed! Seafood salad with lemon sauce, my advice? Don't offer it if you don't have fresh products! Tasteless and tough calamari and octopus! I gave the service a 4, the lady who served us was kind and affable, the place was clean and recently renovated, the bathroom was clean and the open kitchen was well organized with new equipment. There is room for improvement on the dishes!!

Discovered by chance, I brought 20 people for lunch, perfect service and excellent food. It will certainly be a stop for future trips or individually. Thank you

Nice evening in company, excellent ordinary dishes served with care Good selection of wines and customer care. The fresh and well-balanced green apple ice cream is very interesting. Well done and thanks