Osteria Bunaza In Bellaria-igea marina

If you want to go and eat and have fun and make good memories, this is the right place best food in the area they are very welcoming a place run by family you feel more at home than in a restaurant thank you very much to Mr. Christian and his wife a big hug🫶🏻❤️‍🩹

We went for dinner on May 1st, luckily they had a table for two! We had the fried fish and a pizza, everything was really delicious. A quaint place. Despite being an osteria, I really liked how it was decorated, with painted pots and pans like chandeliers and decorated vases! The food was very good, and the atmosphere was lovely. You can eat slowly and calmly! Well done, guys! Thanks!

A warm welcome, but the pizza was too challenging and I had doubts about the water. The experience started well: we were greeted courteously by a young man, and as soon as we sat down, we were served crispy bread warmed in the wood-fired oven, a very welcome detail. The owners also seem like genuinely nice people. However, there were a few things that didn't convince me: The Pizza: Although it tasted good, I found it extremely thick and heavy. It was so difficult to digest that I left half of my Margherita, which almost never happens to me. It's a very challenging pizza. Water: One sore point concerns the water service, which is brought to the table in glass bottles. Since they're not sealed, there's still some uncertainty about the origin and quality of the water you're drinking (whether it's tap water or not). Personally, I'd prefer more transparency. Waiting Times: Despite the restaurant being empty, the wait for fries and pizzas was average, and not particularly fast. In short, it's a place run by friendly people, but recommended only for those who enjoy very thick pizzas and aren't concerned about bottled water certification.

A warm welcome. What can I say about Dennis (strictly with two Ns), a recent graduate with a career as a psychologist (he's actually studying to become a real estate agent, but his knack for understanding people is also useful in this field): he understood that after the (exceptional) imperial fried fish, a "caffettino" was a must, and the suggestion of the pistachio liqueur, on the house, was the perfect end to the dinner!

Welcoming restaurant, the food is good and you can feel the passion that the chef puts into the kitchen

The owner is very passionate about his work. The food was good.