Osteria Belvedere In Roccamorice

Yesterday we spent an unforgettable day. Thanks Pino, everything was great, food, service, environment. We will always come back with joy! I wish you the best!!

You eat really well and the price is quite reasonable

Just like we did at Christmas, too for the Epiphany we started looking for a nice place to spend the day out; so, we chose the "Belvedere" for the beautiful landscape that surrounds it, the good food we eat and the warm welcome of the owners. Arriving at the restaurant, we were greeted by a pleasant atmosphere, homemade, carved in wood, spartan and furthermore, it greatly enhances the art of Maiella stone sculptures given that they are found almost everywhere throughout the restaurant. There is also a veranda in front of the entrance for summer evenings. The staff served us excellently, sure we waited a bit between one meal and another but it's also true that we arrived late so that's okay. The cuisine is very homemade: of the starters I was satisfied with the platter, delicious and tasty cold cuts and cheeses, then the interesting savory Ferratelle with cooked ham and cheese with honey on top.... extraordinary. The tagliatelle with meat sauce and with saffron and sausage are really good, recommended. However, I didn't like the gnocchi with vegetables. The grilled lamb with fried potatoes is very tasty, cooked to perfection and nice and oily. Also absolutely worth trying are the kebabs which, unfortunately, I wasn't able to eat more than one due to how full I was. For dessert I had a Tiramisu, but I didn't like it too much as I felt a liqueur consistency inside... the others enjoyed two crumbles and a slice of blackberry tart; at the end of the meal they brought us coffees in alcoholic glasses, a nice idea. I'll end this review with a "HAPPY EPIPHANY TO ALL!!!"

In una giornata "buia e tempestosa" ci siamo rifugiati in questo locale dall'ambiente curato ed accogliente. Cibo gradevole e servizio attento e disponibile. Consigliata una visitina 😋

We took a walk in the neighborhood and came across this surprise. Delicious afternoon meal. Appetizer and Ravioli. Helped by a nice lady. Nice experience.

Very good dinner.... after the tiredness of a trip from Belgium.... we were very pleased to taste typical dishes.

very good and regionally typical antipasti, excellent primi and secondi, excellent desserts and all-round good service. For us cyclists there was a very extensive breakfast, the packed lunch for departure was equivalent to a full meal. Pino is an attentive and friendly host who has a solution for everything. Gladly again at Pino.

Sensational discovery of a truly special place. Osteria located in the historic center of Roccamorice with an absurd location, where the room, heated with two pellet stoves, overlooks the greenery of the valley, thus creating an evocative experience. The menu offers various choices with very low prices and the staff knows how to put you at ease. The dishes, in addition to being good, are really plentiful. The dessert is also good. Coffee and bitters generously offered. To return as soon as possible.

Everything was delicious, the tart was special

Un osteria da annoverare tra le eccellenze d' Abruzzo. Proposte che vanno dal semplice a quelle più complesse di una bontà superlativa, si avverte la mano dello chef di navigata esperienza. Giuseppe 8oste di altri tempi) con con un altro signore ed una ragazzetta che non si fermava mai, ti fanno sentire a casa, gentili, cordiali è sempre disponibili ad accogliere ogni richiesta non lesinando mai sorrisi. Quantità del cibo abbondante, vino della casa ottimo, rapporto qualità/prezzo eccellente. Ho provato gnocchi al sugo di cinghiale e con lo stufato di cervo al Montepulciano ho raggiunto l'apoteosi. Insomma , questa è la ristorazione che piace a me...!!!! Se vi trovate da quella parte, andateci, ve lo consiglio calorosamente. Grazie per la squisita disponibiltà . Chapeau!!!!