The place is beautiful and quaint, but the wait was very long. Honestly, we were feeling hungry. The chitarra al sugo was good, the pappardelle with wild boar were a bit disappointing; despite the many pieces of wild boar, it was all rather bland. The chitarra with saffron and ricotta was good but quite heavy, and the mixed roast was very good.
Friendly and helpful staff.
NANDO DI FELICE (NDF CUTMAN)
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22 Febbraio 2026
6,0
Spectacle of flavors, excellent mixed appetizer, excellent olive oil 👍 and top arrosticini, also the first course with bacon and vegetables super 👍👍 recommended craft beer recommended
Walter Raciti
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14 Febbraio 2026
10,0
A truly exceptional restaurant, where every dish is a veritable kaleidoscope of flavors. You can immediately sense the owner's passion and creativity, which extends beyond the kitchen to crafting artisanal digestifs and a distinctive, surprising beer with a delicate, uniquely fragrant grape aftertaste.
Everything is carefully crafted, from the flavors to the atmosphere: a wonderful place, immersed in the peace and quiet of the mountains, where you can breathe and savor all the authenticity of Abruzzo.
A captivating experience that I highly recommend to anyone who loves good food and truly relaxing moments.
Viktoriya Sakhno
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14 Febbraio 2026
10,0
A historic place in Roccamorice, authentic and welcoming.
Traditional cuisine, but also an original and high-quality menu featuring seasonal ingredients. The chestnut-filled ravioli are truly special.
Home-made beers and liqueurs.
The price was absolutely reasonable; in short, everything was very good.
Francesco Di Matteo
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08 Febbraio 2026
10,0
I've known this restaurant for thirty years; it was run by the current owner's parents. It's always been the best restaurant in the area. The food is good, with authentic ingredients and very reasonable prices. Highly recommended!
Carlo Spatola Mayo
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08 Febbraio 2026
10,0
A culinary experience not to be missed. The restaurant is located in a unique landscape. Accessible entrance. Knowledgeable and friendly staff. Traditional and modern dishes. The braised wild boar is recommended. The house-brewed beers are also worth trying. The stout is especially recommended.
Silvano Rizzi
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06 Gennaio 2026
10,0
We had the pleasure of celebrating New Year's Eve at this welcoming restaurant.
We extend our compliments to the entire staff, both for the unique and delicious food (which, on these occasions, especially considering the number of guests, is never a given!) and for the special attention given to our four-legged friend: when we asked for a glass of water, the owner brought us a dog bowl, with a big smile...
Thank you so much, we felt at home, I highly recommend the place!
Angela Puglisi
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01 Gennaio 2026
10,0
Good food, excellent service, and fair prices. I recommend the wild boar pappardelle.
Marco Bellotti
.
14 Dicembre 2025
8,0
Excellent cuisine with truly delicious dishes. Mugnoli from another planet ☺️ delicious.
Friendly staff and very tasty gentian after-meal drinks.
Leonardo Luca Di Quilio
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10 Dicembre 2025
10,0
Pleasant and quite homely experience, very kind and helpful staff, welcoming place, traditional cuisine, generous portions, endless choice of their own produced liqueurs
Domenico Iuzzolino
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08 Dicembre 2025
10,0
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