Osteria Ballarò In Palermo

Very good atmosphere. Delicious food. They made us wait 20 minutes for a table with a reservation.

It’s fine dining but I can’t say the food was amazing. It was mid, waiters were not very friendly. You can eat a better pasta in a very casual random place. We paid 124 euros for one antipasti, 2 pasta and a bottle of wine.

Nice place good food maybe a little expensive

A beautiful experience. Excellence in everything: meticulous food, attentive service, sublime aesthetics of the table and the place.

We spent a wonderful evening at Osteria Ballaró! Welcomed with great kindness and professionalism, we were accompanied to our table in a room with stone walls and background music that perfectly matched the rest, creating a relaxing and pleasant atmosphere! We started with an excellent Margarita Cocktail and then continued with our culinary journey accompanied by an excellent Etna Bianco (there was also the possibility of doing Wine Pairing). We opted for seafood starters, two tastings of seafood first course and then moving on to two meat-based second courses, In all the dishes the high quality of the raw materials was evident on the palate, with combinations of ingredients and flavors that were not excessive or banal and which on the contrary enhanced the taste! Congratulations to the Chef!!! Large wine list with a wide choice of Sicilian wines, but also national and foreign ones! Extensive menu of sweets, digestives, meditation wines and grappas! I will definitely be back soon to try the other dishes and I highly recommend anyone who is in Palermo to come and try this restaurant! A real gem in the center of Palermo!!

Very kind, professional and attentive. My son had a steak even though it wasn't on the menu I had tasted the amberjack and risotto with fish Meat second Everything perfect Excellent quality food cooked really well I liked the dishes.. an art gallery of color like. I highly recommend

Wow! I can really recommend Osteria Ballarò! We were there on January 1st. Everything was great. Better than the one-star Michelin restaurant the night before. Cocktails, food, wine, cosmopolitan atmosphere with a Sicilian touch. The wine list is impressive. I had the tuna as my main course 👌🇮🇹.

A place that certainly has its own identity. Managed with care. Service also attentive to shortcomings, in fact we waited a bit after the starter but they were able to apologize without us having to complain.

Il locale è soggettivamente bello, di una sobria eleganza. Il personale è presente ma non invadente, molto professionale e attento ai dettagli (tipo, quando far uscire i piatti rispetto alle altre ordinazioni del tavolo). I piatti sono eseguiti con materie prime ottima, cosí come è ottima la loro realizzazione. Io ho preso scialiatelli al sugo di polpo e ai funghi, veramente ben fatti. Per finire abbiamo chiesto dei cannoli che non erano nel menu da soli, ma in un piatto composto e siamo stati accontentati. Ampia carta dei vini. Prezzi onesti per tutto il complesso dell' offerta.

Bellissima location, abbiamo cenato con ottime pietanze tra cui bucatini con sarde, frittura di pesce e trancio di ricciola con sugo alla puttanesca. Abbiamo conosciuto i proprietari, persone squisite e amanti del proprio lavoro. Abbiamo scambiato due chiacchiere con il sig. Gianluca alla cassa, persona molto simpatica.