Osteria Babazuf In Siena

Address found on the Michelin, no regrets, we ate there two evenings because the cuisine is excellent, different and more refined from everything we ate in Tuscany. We recommend the octopus, the veal entrecote breaded with pistachio nuts , cod and blueberry mushroom risotto. Concerning the wines, they are very affordable and very good prices. We ate for 2 plus a bottle of wine for around 80e. Plus for once you have menus in French.

Osteria Babazuf is a characteristic restaurant in the heart of Siena. The environment is welcoming, with rustic furnishings that recall the Tuscan tradition. The walls adorned with paintings and large windows create a warm and inviting atmosphere. Although the place is not particularly innovative, what really matters is the quality of the food. The cuisine is a real journey into the flavors of Tuscany: the dishes are prepared with fresh and genuine ingredients, following traditional recipes. I particularly appreciated [insert here the dish you liked best, for example: pappardelle with wild boar, Florentine steak]. The service is friendly and attentive, the staff is always available to recommend the dishes of the day and satisfy customers' needs. If you are looking for an authentic dining experience in Siena, Osteria Babazuf is certainly an excellent choice.

Excellent environment where you can eat tasty and well-made dishes. Typical local menu but revised. Efficient service and excellent value for money. A place I will definitely return to

Special recipes, but good. Also good service and welcoming environment. Dish you must try Rice with blueberries and mushrooms

The menu comes out very quickly and the customer service is above average. The quantity was not large and the cost-effectiveness was a bit disappointing. Recommended menu items are pasta, meat, and octopus, and artichoke is recommended as a meat side. It would have been nice to have a glass of wine, but it was a shame there wasn't. It's a place where you have to eat and leave quickly rather than enjoy the food because the turnover is fast.

I had lunch here during a short holiday in Siena, excellent welcome, super starters

It is the place of the heart, of affections, of memories. The food is excellent, well cooked and well presented. Nanni and Marco a guarantee.

Even though it is on a busy street with little view, the service is excellent and friendly, I didn't like the location so much, too much use of orange and the room is completely covered in it. Excellent wine list and good menu with an incredibly high quality cold cuts starter. We came in September, and in fact the restaurant offers an excellent selection of dishes with fresh mushrooms.

Piccola saletta abbastanza impersonale; magari anche della musica di sottofondo contribuirebbe all'atmosfera. Apparecchiatura spartana. IL Torrone di fegatini (7€) rappresenta una valida alternativa al tipico antipasto toscano; viene servito con una gelatina di vinsanto che è il perfetto abbinamento. La tagliata (13€), servita con rucola, era di buona qualità e a un prezzo concorrenziale; un'aggiunta di grana avrebbe completato il piatto. Patate arrosto(5€) un po troppo asciutte

Il Secondo, tagliata con contorno di patate arrosto ottimo. Personale gentile e servizio veloce. Prezzi onestissimi. Via tranquilla per sedersi anche fuori.