Osteria Ardenga In Soragna

8,3

Basado en 865 opiniones encontradas en 6 webs


tend

3
Di 11
in Soragna
2
Di 2
di cucina Cucina emiliana in Soragna

Gestione recensioni

All'Ardenga andiamo da anni in famiglia, in coppia o con amici, a pranzo o a cena è sempre un'esperienza unica. Daniela ci fa sentire a casa e trasmette tutto il suo calore ed entusiasmo ai suoi ospiti, nonchè la passione per tutto ciò che ha saputo creare con la sua famiglia. Sentimenti e passioni che ha trasmesso alla figlia, che con la sua dolcezza e competenza sa dare qualsiasi spiegazione, nonchè l'origine storica dei piatti. È un grande privilegio conoscerle e godere della bontà dei loro piatti e dell'ambiente che ci accoglie ogni volta calorosamente! GRAZIE SEMPRE DI CUORE!❤️❤️❤️❤️❤️💖💖💖💖💖
Più commenti
in TripAdvisor
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20 Febbraio 2025
10,0
Excellent old-fashioned cuisine
Più commenti
in Google
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08 Febbraio 2025
10,0
Truly an excellent experience! It's worth getting lost in the Po Valley to then find yourself in front of dishes made with raw materials and high skill! Very important wine list. Consistent price
Più commenti
in Google
.
20 Gennaio 2025
10,0
We went without a reservation. Very kindly welcomed, served quickly. Appetizers and tortelli with delicate and authentic flavours. Well done!
Più commenti
in Google
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07 Gennaio 2025
10,0
A special tavern where you can find the atmosphere, the environment and the hospitality of the past to be able to spend unique moments. Very friendly and nice staff, traditional local menu with excellent products, well-prepared and beautifully presented dishes. Good value for money
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in Google
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05 Gennaio 2025
10,0
Place to stop to taste typical cuisine!!!
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26 Dicembre 2024
10,0
Cozy and typical place, excellent self-produced wine. Trio of very tasty appetizers. Especially if you are not from Parma I recommend the visit
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in Google
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23 Dicembre 2024
10,0
Abbamo opted for the fixed price menu: excellent lunch. The food was cooked very well (fantastic pappardelle and pork loin with mushrooms 🔝). The only flaw was that the room was a little cold. We will return anyway. Maybe in the spring
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in Google
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23 Dicembre 2024
10,0
This tavern is located 10 minutes from the Fidenza outlet, immersed in the Parma countryside. I went there on Sunday and, seeing some negative reviews, I stopped without high expectations. Fortunately, like many negative reviews found on sites I noticed that they are unfounded. It is a place that serves dishes they produce and are typical of the Parma area. I had the ricotta and spinach tortelli with poured butter and parmesan and as a second course some baked duck. Fantastic tortelli. Homemade pasta and tasty filling. The baked duck.... very tender meat and nice crispy skin. My partner took the Parma trio which he said was good and the bacon with pioppini mushrooms, very tender and tasty. A tray of raw ham and 4 slices of culatello di zibello before the right coffee to satisfy the desire for cured meats. All for the price of €84. Yes, it's true, not cheap but as they say.... you pay for quality.
Più commenti
in Google
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16 Dicembre 2024
10,0
A 10 minuti dall'outlet di Fidenza,immersa nelle campagne parmensi si trova questa osteria. Ci sono andato domenica e, visto alcune recensioni negative mi sono fermato senza grandi aspettative. Per fortuna , come molte recensioni negative che si trovano sui siti ho notato che sono prive di fondamento. È un locale che serve piatti di loro produzione e tipici del territorio parmense. Io ho preso i tortelli ricotta e spinaci al burro versato e parmigiano e per secondo dell'anatra al forno. I tortelli fantastici. Pasta fatta in casa e ripieno saporito. L'anatra al forno.... carne molto tenera e pelle bella croccante. Il mio compagno ha preso il tris parmense che a suo dire era buonino e il guancialino con i funghi pioppini, molto tenero e saporito. Un vassoio di prosciutto crudo e 4 fette di culatello di zibello prima del caffè giusto per togliersi la voglia di salumi. Il tutto alla cifra di €84. Si , vero non a buon mercato ma come si dice.... la qualità la paghi.
Più commenti
in TripAdvisor
.
16 Dicembre 2024
10,0

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18/04/2025: Typical place in the area with abundant good quality first and second courses
13/04/2025: All you have to do is applaud openly for how you eat, after all you go out for lunch or dinner for this reason. For this venue in particular, everything else is relative. We also met the legendary Mrs. Vittoria as well as Michele, super kind. True compliments.
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24/03/2025: How come I had never been there in 33 years of life? I can't give myself a precise answer, but damn me for never having done it. Imagine a clear day in March. 3 young couples with a hunger that makes your hair stand on end and your stomach scream. We sit down after being welcomed impeccably, they reserve the kitchen room for us where you can breathe the deepest and most intimate flavor of home with Anna and Riccardo, who make sure that nothing is missing from the table. Sunday lunch was full, and we were already worried about having to wait too long, but in the blink of an eye our order was taken and after a ridiculous wait we found ourselves with a table laden with every delicacy. Tortelli of the best flavors, with butter and high quality parmesan, potato tortelli with a soffritto that would make you cry, Guinness World Record baked punta, stewed hare with polenta, fried polenta with lard pesto to mop up... what can I say, a triumph. And the desserts, let's not even talk about them... a dream! We would have stayed there for a second round starting from scratch! But alas, it was 4 pm and I'd say that was enough. We said goodbye with their cold Grappone that helped us digest well... it doesn't end here, see you soon to finish all your supplies. It's not a threat, just hunger for your delicacies. See you soon Nicola, Miriam, Francesco, Silvia, Francesco, Costanza and Olivia.
06/03/2025: Wild boar with super polenta!!!

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