Osteria Ardenga In Soragna

Excellent old-fashioned cuisine

Truly an excellent experience! It's worth getting lost in the Po Valley to then find yourself in front of dishes made with raw materials and high skill! Very important wine list. Consistent price

We went without a reservation. Very kindly welcomed, served quickly. Appetizers and tortelli with delicate and authentic flavours. Well done!

A special tavern where you can find the atmosphere, the environment and the hospitality of the past to be able to spend unique moments. Very friendly and nice staff, traditional local menu with excellent products, well-prepared and beautifully presented dishes. Good value for money

Place to stop to taste typical cuisine!!!

Abbamo opted for the fixed price menu: excellent lunch. The food was cooked very well (fantastic pappardelle and pork loin with mushrooms 🔝). The only flaw was that the room was a little cold. We will return anyway. Maybe in the spring

Cozy and typical place, excellent self-produced wine. Trio of very tasty appetizers. Especially if you are not from Parma I recommend the visit

This tavern is located 10 minutes from the Fidenza outlet, immersed in the Parma countryside. I went there on Sunday and, seeing some negative reviews, I stopped without high expectations. Fortunately, like many negative reviews found on sites I noticed that they are unfounded. It is a place that serves dishes they produce and are typical of the Parma area. I had the ricotta and spinach tortelli with poured butter and parmesan and as a second course some baked duck. Fantastic tortelli. Homemade pasta and tasty filling. The baked duck.... very tender meat and nice crispy skin. My partner took the Parma trio which he said was good and the bacon with pioppini mushrooms, very tender and tasty. A tray of raw ham and 4 slices of culatello di zibello before the right coffee to satisfy the desire for cured meats. All for the price of €84. Yes, it's true, not cheap but as they say.... you pay for quality.

A 10 minuti dall'outlet di Fidenza,immersa nelle campagne parmensi si trova questa osteria. Ci sono andato domenica e, visto alcune recensioni negative mi sono fermato senza grandi aspettative. Per fortuna , come molte recensioni negative che si trovano sui siti ho notato che sono prive di fondamento. È un locale che serve piatti di loro produzione e tipici del territorio parmense. Io ho preso i tortelli ricotta e spinaci al burro versato e parmigiano e per secondo dell'anatra al forno. I tortelli fantastici. Pasta fatta in casa e ripieno saporito. L'anatra al forno.... carne molto tenera e pelle bella croccante. Il mio compagno ha preso il tris parmense che a suo dire era buonino e il guancialino con i funghi pioppini, molto tenero e saporito. Un vassoio di prosciutto crudo e 4 fette di culatello di zibello prima del caffè giusto per togliersi la voglia di salumi. Il tutto alla cifra di €84. Si , vero non a buon mercato ma come si dice.... la qualità la paghi.

Locale semplice ma gradevole cucina con scelta limitata ma ben fatta le porzioni non sono abbondanti il prezzo un poco alto