Osteria Antica Casa Torre In Firenze

One of the best restaurants in Florence

Exceeded my expectations, very high quality cuisine and perfect service

Tomato spaghetti was delicious The staff were also friendly Seo Bs receives money.. Carbonara, that's good.... The salt taste is good!

Very good restaurant. The place is very pleasant. The quantities are generous. Be careful with the typical dish which is composed of offal, it may not be to the taste of those who are not used to eating tripe.

Food is average I stopped by this place because I wanted to have a quick meal. The slightly spicy tomato spaghetti is okay. The sauce for the vongole was okay, but the clams were a bit undercooked. It was okay, as I didn't expect. Not bad for a restaurant in a tourist area There are so many restaurants, so I'm looking for menus. The slightly spicy pasta is worth a try.

Great spot! Felt especially dead at the time we went but the staff was kind. The restaurant has kind of an uncanny feeling almost as if it doesn’t realize it’s actually IN Florence. Food was great no complaints there. Service was - well serviceable, nice waiter who came by only when necessary. Solid experience.

We found the address on Google I must say that we had a great time thanks to the hospitality of the staff (Doina and Nour), I hope I didn't get the name wrong, they were friendly and professional, compliments on the choice of the staff... cuisine worth 10, excellent quality of products... wine 🍷 not bad, fair price we will definitely return Greetings Riani

The caprese was very fresh and the lamb stew (recommended by the staff 🥰) was very delicious. I also ordered the sirloin and it was grilled very well so I enjoyed it. I made a reservation through Fork and went and received a 30% discount, so I was satisfied with the price. The waiter, a blonde-haired woman, recommended menu items and was friendly, so I enjoyed the meal. Thank you❤️

Sono stato in questa rinomata osteria per una cena con colleghi. Abbiamo preso un antipasto salumi, pecorino e crostini . Tutto molto buono, devo dire. A seguire due " fiorentine" con patate al forno e spinaci e due bottiglie di chianti. Le fiorentine pesavano 1,4kg l'una, ma erano mancanti del filetto. E allora me la chiami costata, non fiorentina. Altrimenti faccio la carbonara con il bacon e pretendo di chiamarla tradizionale. I piatti che ci hanno portato erano freddi, e questo non è accettabile quando stai pagando 7€/hg della carne al sangue, che pertanto diventa fredda subito. Carne comunque ottima. Servizio ottimo, cameriere gentile e preparato. Conto leggermente alto ma prevedibile, 290€ scontato a 280. Le mie non vogliono essere critiche e basta, penso che un po' di attenzione in un posto storico non guasterebbero, e sinceramente sono mancate.

Excelente comida! Ravioli de burrata divino, recomendo. Pappardelle com Ragu divino e ainda Ambiente agradável. Vale a pena!