Osteria Antica Anna e Marco In Modena

Everything is perfect! A rustic atmosphere, a warm welcome (even without a reservation), a truly wonderful time. Our choice: The assortment of charcuterie and warm rolls... The classic risotto with porcini mushrooms, to die for Tortinello dell'Osteria, delicious A wonderful discovery 👌

Excellent service with exquisite dishes, all wrapped in a rustic and comfortable atmosphere. The menu is limited to a few dishes, but of excellent quality, from starters to desserts.

Cozy place with very kind staff. I took the sliced ​​beef with mushrooms: really delicious! Highly recommended!!

Rustic and elegant restaurant with several rooms..very nice..excellent food, with classic Emilian dishes and off-menu dishes, unusual and delicious..they also have a cellar for connoisseurs...and not...attentive, fast and friendly staff..

Fantastic place, excellent solution. A lively structure between halls and rooms. Excellent food prepared with class accompanied by a good choice of wines. There is a great Luciano in the room who, in addition to serving, entertains and pampers customers. For Easter lunch, an excellent price and everything served in the best possible way. Even my golden one liked the place. Highly recommended

Tortellini in capon broth 🔝🔝🔝🔝🔝🔝🔝

Excellent experience from every point of view! I was in this restaurant during a weekend in Modena and I must say that it exceeded all expectations. The environment is cared for down to the smallest detail, elegant but welcoming, with impeccable service: attentive, friendly and never intrusive staff. The menu is a true homage to the Emilian tradition revisited with taste and creativity. I tried the tortellini in broth and a second course of crispy pork which were simply perfect, both in flavor and presentation. The selection of local wines is also excellent. A place where you can perceive passion and attention in every dish. Highly recommended, both for a romantic dinner and for a special occasion. I will definitely be back!!

We stopped for lunch in this restaurant with extremely attention to detail and attention to detail after returning from a trip from the Po Delta. Even though the place was full, the service was quite fast and certainly very friendly: Luciano, who was our waiter, is truly exceptional! The appetizer chosen by us was fried gnocco with cold cuts and it was exceptional. We asked for two portions because the fried gnocco was extremely light and, although fried, very dry. The cured meats are equally exceptional, if I can make a constructive note, the portions are not very abundant in the cured meats. The first pumpkin tortelli and tortelli with butter and sage, all homemade, were good, but in my opinion Not exceptional in the sense that the condiment had no character, a shame because the appearance is really inviting but the taste does not reflect the beauty of the dish in my opinion. Having said that, the quality of the products was certainly high and also the digestibility. Price for the entire lunch €50 per person, no dessert but the lunch routine was accompanied by a Lambrusco.

Locale accogliente. Piatti tipici della cucina modenese. Consiglio il tagliere di salumi con gnocco fritto e i funghi porcini fritti (davvero buoni e leggeri). Flan al parmigiano senza note particolari. Tortellini in brodo di cappone saporiti e buoni. Zuppa inglese che non è rimasta nel cuore. Prezzo medio a persona 35€ In generale un buon posto.

Ristorante veramente bellissimo, arredato con molto gusto con tavoli eleganti e originali. Personale gentilissimo. Atmosfera incantevole. Abbiamo mangiato due ottimo risotti al parmigiano e un antipasto di baccalà. Spero di tornarci presto