Osteria Antica Anna e Marco In Modena

We made a quick stop-over on our way home. Nice and fresh food and very welcoming and friendly staff.

Excellent typical local food (not to be missed the tortellini with parmesan cream) and very kind staff

Searched on Google for a restaurant off the motorway and immediately found this tavern with a wonderful little garden and lots of greenery. We had lunch inside al fresco with fried porcini mushrooms, the inevitable fried gnocco and cured meats and tortellini. Very very kind and friendly staff. Good quality and plentiful! Highly recommended!

Exquisite traditional local food, very friendly staff, correct prices. The gnocchi with lamb ragout is truly top-notch. Highly recommended!

Stuck on the motorway after a several-day seminar in Rimini we decided to stop for something to eat that wasn't in a depressing motorway restaurant. We were a little late, past 2.30pm, but we found the oasis in the desert! Welcomed and settled we found this splendid menu. We would never have dreamed of such an exquisite and quality lunch on an early afternoon in August at the motorway exit. Everything excellent!

We went for a quick eat and I regret, as it was a place to be enjoyed with calm. The place had the amazing Ragú a Modena, which turned out to be tastier than the Bolognese cousin, and some great appetizers, we didn’t go for secondi because of the time constraints but their ricota cake was really good. The staff was super friendly and they accommodate our sense of urgency (we had a balsamic tour in a couple of minutes). Worth the stop

I stumbled upon it by chance, returning from a business trip. Just off the highway we find this ancient farmhouse. Once you cross the columns that lead to a courtyard/parking everything smells of tradition. The restaurant is really very characteristic, the impression is of taking a step back in time and the more you look around the more you notice small details, certainly cared for and never random. As soon as you enter the place seems a little too dark, perhaps due to the sun outside. Once seated, however, you immediately get used to it and realize that the soft lights help to create a more intimate environment. Once seated, however, the staff will take care to turn on a lamp present on each table. Maybe for some, a little more light would be appreciated, but it's subjective. The staff is very welcoming and, as far as I'm concerned, always attentive to making us feel at ease. The service in my case was just right, not pressing but we didn't even find ourselves waiting for our dishes. The menu is the right amount, local and well varied. You will surely find some dishes that will whet your appetite. Personally I would have tried everything, in fact the only regret is not being able to return to taste the other dishes since my home is 300 km away! Obviously the fried gnocco is essential, to die for, which accompanies a platter of mixed cured meats, also very tasty. I can't comment on the bill as the lunch was offered to me and I have no idea of ​​the expense. I hope to have another opportunity to return soon

A pleasant, convenient surprise because it is close to the motorway exit... very nice place, very kind staff, traditional Modena food... excellent choice of wines... Highly recommended

Abbiamo provato questo locale, spinti dalle buone recensioni: posto molto carino e curato nei dettagli, dall’arredo ai piatti. Servizio veloce e cortese. Piccola cantina dove poter scegliere la propria bottiglia di vino. Prezzi medio-alti (in linea con il servizio). Da provare

La location è sicuramente la cosa migliore, sul resto ho sentimenti contrastanti. Ci siamo capitati per caso perché avevamo prenotato in un ristorante nei dintorni, ma non ci avevano riservato il tavolo e abbiamo dovuto trovare un'alternativa . Cmq niente da dire sul locale, in stile rustico, tra l'altro ci hanno fatto accomodare in un angolo molto grazioso, quasi un privée. Il menù è piuttosto tradizionale, ma io ho scelto una costata di manzo, con patate al forno e verdure grigliate. Il tempo d'attesa è stato moderatamente lungo, ma tutto sommato ne è valsa la pena. La carne era tenera, anche se un po' nervosetta. Un punto a sfavore è la mancanza di una carta dei vini, quindi solo al momento del conto abbiamo saputo quanto è costata la bottiglia di vino che abbiamo ordinato. Nota dolente il conto... Con una portata, vino e due caffè, abbiamo speso circa 40 euro a testa. Troppo secondo il mio parere. Anche il servizio si può migliorare...