Osteria Alla Riva In Monfumo

We eat like a housewife with excellent dishes, compliments

Dated tavern, but truly remarkable food and friendliness. We'll be back.

A dive into the past, between authentic flavors and sincere hospitality. Upon entering this restaurant, I felt that rare sensation of going back in time, thanks to the warm welcome of the owners, who with the smile and experience of the staff make the experience even more special. The food is simply extraordinary: genuine, homemade, prepared with love. The pasticcio is a true masterpiece, rich and enveloping, while the homemade guinea fowl is one of those dishes you never forget — tender, tasty, irresistible. Every bite tells a story, that of tradition and passion for authentic cuisine. And the desserts? Immaculate. You can feel that they are homemade with care and with real ingredients: they are the perfect conclusion to a winning meal. Leaving the restaurant, the view is the icing on the cake: a panorama that fills the eyes and the heart. An experience that I recommend wholeheartedly, for those looking for a corner of truth, taste and warmth.

70's place" which should be appreciated precisely because it is a "dive into the past". Very good food with unbeatable value for money.

Family-run environment with various traditional Venetian dishes with good bottled wines, excellent quality and price. Located in a wonderful place adjacent to the Asolo hills with a view of the Monte Grappa peak and neighboring mountains recommended.

In this small tavern you breathe the air of home, there is always a smile from the owner who willingly has a chat behind the counter that smells of life... and from the friendly waitress who writes down the orders with pen and paper. The workhorse is the baked guinea fowl, special....but even the rabbit in the pan is no different! Everything is homemade even the starter, the cotechino served with cooked herbs! The french fries to try, km 0 potatoes cut and fried on the spot! I recommend booking.

Cucina casalinga veramente squisita! Da provare: la faraona con le patate e il cotechino con le erbe cotte, il tutto in un ambiente rustico come una volta.

Beautiful traditional tavern that has remained intact and genuine. Only for connoisseurs.