Osteria Alla Riva In Monfumo

Guinea fowl is something incredible.

We eat like a housewife with excellent dishes, compliments

Dated tavern, but truly remarkable food and friendliness. We'll be back.

A dive into the past, between authentic flavors and sincere hospitality. Upon entering this restaurant, I felt that rare sensation of going back in time, thanks to the warm welcome of the owners, who with the smile and experience of the staff make the experience even more special. The food is simply extraordinary: genuine, homemade, prepared with love. The pasticcio is a true masterpiece, rich and enveloping, while the homemade guinea fowl is one of those dishes you never forget — tender, tasty, irresistible. Every bite tells a story, that of tradition and passion for authentic cuisine. And the desserts? Immaculate. You can feel that they are homemade with care and with real ingredients: they are the perfect conclusion to a winning meal. Leaving the restaurant, the view is the icing on the cake: a panorama that fills the eyes and the heart. An experience that I recommend wholeheartedly, for those looking for a corner of truth, taste and warmth.

70's place" which should be appreciated precisely because it is a "dive into the past". Very good food with unbeatable value for money.