Osteria Alla Pasina In Casier

8,4

Basado en 2066 opiniones encontradas en 5 webs


tend

2
Di 29
in Casier
1
Di 2
di cucina Cucina veneta in Casier

Gestione recensioni

Beautiful garden, great for kids to run around. Good service and food. Very well maintained premises. Must try..
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15 Maggio 2025
In-laws' anniversary lunch: excellent food, even better service and location....the photo is enough
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02 Maggio 2025
02 April 2025. On the occasion of my son's girlfriend's graduation we went to this place. I had already been there more than twenty-five years ago when Pasina was in Dosson. I was happy then as this time in the new restaurant. A highly appreciated place, tidy and clean, very helpful staff and above all the food is well looked after and prepared as it should be. Highly recommended place.
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27 Aprile 2025
Everything as always... Excellent food, excellent service, excellent wines, location on a well-renovated farmhouse with a barchessa for various events and an internal garden with a beautiful fountain with the symbol of Treviso radicchio. I recommend it to everyone for any event from an informal dinner to something special. The friendliness of the owner is an added value.
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25 Aprile 2025
Yes! It was very nice! Come again.
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23 Aprile 2025
I went to this place for a baptism. The food was excellent, the waiters came by for an encore. They gave me and another girl a very cute bib for our arriving babies, a gesture that was greatly appreciated and not taken for granted. Place with a beautiful large and well-kept garden. Advised.
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06 Aprile 2025
I went for lunch for a baptism. Attentive and courteous service. Really good and well balanced dishes. The ragu and nettle tagliatelle are delicious!!
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31 Marzo 2025
I had heard of it but had never been there...I found courtesy, tranquility and above all wisdom in the culinary art fair price I was happy to return, to be recommended and I must say thanks to my friend who introduced me to a place where the art of cooking is practiced
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27 Marzo 2025
Più che un ristorante intimo è una bellissima location ma più per eventi che non per qualità del cibo. Sale molto ampie e capienti ma servizio troppo frettoloso e piatti niente di che. La scelta dei menu è ampia ma tutto sembra già preparato vista la velocità di successione dei piatti portati. Adesso va il radicchio e quindi quasi tutt’e le portate sono a base di questo. Il vino è quello della casa e l’acqua non è di marca ma marchiata con la loro etichetta e quindi tipo soda stream. Antipasto uguale per tutte le tavolate. Il posto è notevole per location e si può anche dormirci.
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20 Gennaio 2025
Siamo tornati dopo diversi anni di assenza, e ci e molto dispiaciuto di non avere trovato il signor Giancarlo, e la differenza si è vista! La cena non è stata all’altezza , le camere e i bagni lasciano un po’ a desiderare, la signora invece è sempre presente, gentile nonostante il suo dolore. Il locale con il giardino semplicemente deliziosi, non lasciate andare, curateli bene, sarebbe un vero peccato. Noi torneremo volentieri
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03 Gennaio 2025

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02/05/2025: Excellent restaurant, fantastic food and well-trained, friendly and attentive staff. Quality appetizers, such as the first and second courses. The lime ice cream is excellent, fresh and thirst-quenching. It offers an outdoor space and ample parking. There are some wonderful landscapes nearby.
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Osteria Al Bacaro

11/05/2025: Correct place, somewhat slow service, dishes with uneven results, some pasta too al dente. There is no menu, the menu is complicated because to the price of the dish you have to add drinks and the always uncertain cost of the cutlery so you don't know how much you will pay in the end, a €10 dish plus a €5 dessert can end up costing €25.
08/05/2025: Absolutely amazing! It was worth coming to Asolo (and it wasn't easy, because the SVT bus only goes to Ca'Vescovo, from where it's another half an hour's walk up the hill) even just to find this gem. A very atmospheric place with a long, interesting history. It seems to be a family business, probably spanning three generations. The lady who served us was very nice and friendly. Since we arrived when the kitchen was not yet operational, the first items we chose were a set of cicchetti in three fish versions and the enigmatic Nervetti (it turned out to be a local snack made of... pork tendons). And then we enjoyed delicious bigoli in salsa and bigoli al'anatra spreads accompanied by homemade frizzante wine. Revelation! Even though Asolo is a well-known tourist attraction in Italy, prices are lower than in neighboring, larger cities. The symbol of al Bacaro is the silhouette of a man in a black coat and a black hat. And what a coincidence: while we were sitting inside, a man in a black coat and a black hat ran down the street :-O. The place was so wonderful that it was a pity to leave. As time passed, more and more guests arrived and then it turned out that there was another room upstairs. I recommend this place to everyone.

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