Osteria alla Campana In Udine

Well done everyone.. the grilled meat is fantastic.. but Gianluca's tagliolini with San Daniele makes me crazy..

Stunning environment, impeccable service, very knowledgeable and friendly staff and Florentine that you won't forget! Experience to be repeated as soon as possible!

PANCIA MIA FACTS.. BELL... Having dinner with my wife in this truly pampering place. The owner grills the meat under this large bell next to the tables. I trusted the previous reviews and tried the tartare with mustard ice cream and Florentine cheese. A delight for the palate. Then we moved on to the tiramisu made by my grandmother. They.didn't.bring.the.mascarpone.that.she.want.but.the.result.wasn't.affected.at.all. To finish, the lemon-based amaro.della.casa. Recommended.experience.

Abbiamo deciso di provare questo locale e devo dire che la carne alla griglia è davvero di qualità..... cucinata a vista sul focolare dal titolare..... Porzioni abbondanti, prezzo giusto. Personale attento e simpatico.... Consigliato.

Perfect, familiar. Delicious food, professional staff!!!

What to say? By dint of persistence we managed to have dinner here. A really nice dinner for 4. Extraordinary atmosphere, food, wine and above all service. A true quality Friulian tavern. Seeing is believing!! Thanks Gianluca!

Excellent food, excellent quality meat cooked to perfection. The owner and his collaborators are very helpful.

Sono stata a cena una sera durante una trasferta: abbiamo ordinato antipasto misto di salumi e di secondo cervo con polenta. Il tutto abbinato ad un refosco ottimo. Cibo davvero ottimo e servizio attento e cordiale ! Consigliato!

excellent venue. I'll be back Good job, everyone competent

This restaurant located in the main square of Mereto di Tomba is very well looked after and has the typical appearance of a Friulian house. The very intimate atmosphere around the fire is a true invitation to conviviality. The very friendly and knowledgeable staff certainly deserves praise. The good quality of the raw materials and the combinations with which the dishes are served are worthy of appreciation. If you are in the area you absolutely must come.