Osteria Al Gial In

19/08/2026: To start the day, drinks and... bread were served - unfortunately... dry, like a horse's bread :) When I asked if it was a Calabrian specialty? Or was it stale? The waiter hung his head and didn't say anything, running out of sight. But... I ordered a plate with Calabrian flavors and a plate that was okay. I can recommend it + steak in pieces with baked potatoes (- potatoes and... okay... but Steak for -3 July : ( ) + 2 second set: Dorada fish with a walnut and poppy seed topping + beans and carrots included, and I rate this a 4 (for the combination of flavors). For a restaurant like this, it's a poor, though atmospheric, place... My complaint concerns only the stale bread you serve, but you're really defining your own reputation with a comment like that—after all, a 4.1 Google rating speaks for itself :) To start, they served drinks and... bread—unfortunately, it was as dry as something meant for a horse. When I asked if this was a Calabrian specialty or just constantly, the waiter hung his head, said nothing, and hurried out of sight. However, I ordered a "Taste of Calabria" platter—that was fine, I’d recommend it—along with sliced ​​steak and roasted potatoes (the potatoes were okay, but the steak was a total letdown—a real dud). I also had a second dish: sea bream with a walnut-poppy seed topping, served with green beans and carrots; I’d rate that a 4 (for the flavor combination). It was a disappointing performance for a restaurant of this caliber, even though the place itself has a great atmosphere.

16/08/2026: Delicious, nice and atmospheric 👏🏻