Osteria al Corder In Treviso

Posto molto elegante ed accogliente Ottimo per passi veloci ed economici ritornerò sicuramente molto molto buono. Buoni i cicchetti ampia scelta di vino

Nice atmosphere, nice food, friendly staff

The day of Tiramisu Day, with a wonderful climate, could cause some difficulties in finding a restaurant to have lunch. However, luck smiled on us, allowing us to sit at a table in front of the Osteria, a small corner of quiet compared to the amount of people in the square for the event. We sit down and the menu is a whole program: 4 courses (if I'm not mistaken) for 4 nations, that is, Italian, Spanish, German and Greek cuisine. My wife chooses the cold cuts and cheese platter, my mother-in-law and I choose the Gallega-style octopus and my father-in-law a first course with clams (I don't remember the pasta shape). The wait was a little long (the place was very full), but as soon as the dishes arrived we forgot about everything: the octopus was PERFECT and the cured meats were fabulous. Glass of Champagne and here is the recipe for an unexpectedly but pleasantly perfect lunch! Highly recommended!

particular and very welcoming environment, especially the internal garden which offers a particular atmosphere. Very qualified and friendly staff and an original menu

Pleasant evening in a welcoming environment. The idea of ​​having a book on the table that encourages the guest to browse through the pages while waiting for the waitress is original. Rich and varied menu divided by European country, excellent prices and abundant dishes. Good quality of products. The dessert is also excellent. Very helpful and smiling staff. I'll be back.

A great discovery. Great value for money, in a very picturesque little courtyard with lemon trees. The dishes are fine, fresh, refined. The service is a bit boorish but given the quality of the dishes we quickly forget it. If you are in Treviso, go there!