Osteria Al Cicheto In Venezia

Delicious, especially the cheese platter 😍. Also a nice selection of wine. Kudos to the waitress who speaks French, English, Italian and maybe more.

Saw this place on social media. Great vibe and excellent service, but the food was average at best. The starters were excellent. I got the stockfish, which I assume is an acquired taste that I have yet to acquire. Had much better food at other restaurants and a much lower price point. Did like the atmosphere and music and the staff was excellent.

Discovered by chance, on the little road back to our vacation home, away from the tourist bustle, a truly pleasant experience. High-quality food, we had cicchetti, good wine, friendly and helpful staff, we were outside, and it was truly a pleasant experience. Highly recommended.

Excellent cicchetti and quality wines! A must try!

Very small space but good food. Recommended

We enjoyed some very good dishes, especially the pannacotta, as well as a steak tartare and a salad with delicious goat cheese!!! The waitress was also very kind and attentive!!! With a smile!!! This place is great and very intimate because the room is small, about 10 seats, but tastefully decorated 👍🏼👍🏼👍🏼👍🏼I highly recommend it. The prices are very reasonable!!!

The food was absolutely delicious. We arrived at the restaurant around 7pm on a Friday night without a reservation. After waiting about five minutes, we were shown to a counter seat. The menu offers a set menu consisting of appetizers, pasta, and main courses. We each chose a different menu. Appetizer The beef tartare was packed with umami and was better than any other beef tartare I've had before. The mozzarella cheese was also incredibly rich, almost like fresh cream, and was very enjoyable. Pasta The squid ink pasta was delicious and packed with umami. I think they used less squid ink than usual to add the umami of clams. The vongole bianco also had a strong clam flavor. Main Course The Venetian Seafood Frittata was particularly delicious. There were a variety of fish options, which was enjoyable. The other course was grilled kamaboko (seafood paste) and paste. Drinks: We had two bottles of sparkling water and four glasses of wine by the glass. There was a wide selection of wines to choose from on the blackboard. They were delicious. Price: About 120 euros for two people. Service: This is a casual restaurant, so it might feel a little noisy, but the food is absolutely delicious. If you're looking for great food, I highly recommend it.

An excellent, traditional osteria with very friendly service. The space isn't very large, with outdoor stools, a few high-top tables, and regular tables in the back. The waitress was extremely polite and friendly, helping with seating, deciding on dishes, and recommending wines by the glass to pair. The food highlights are the city's typical dishes, with a special mention being the codfish trio with polenta (without a doubt one of the best cod dishes I've ever had). There are vegetarian pasta dishes, and some vegetarian starters as well. Good options on the wine list. Very good value. Well worth a visit!

Op advies van onze stadsgids hier een tafel gereserveerd. Op 100 meter van Hotel Principe, wat deze avond zeer fijn was gezien de enorme stortbuien. Met z'n 5en kozen we voor, bureautafel met ansjovis, tonijntartaar, beeftartaar en 2x de pasta met tonijn. Als hoofdgerecht namen we allemaal rooster beef. En natuurlijk kon voor sommigen de tiramisu na niet missen. Het is een kleine bar/restaurant maar zeer de moeite waard. Zeker als je niet tussen de toeristen wil zitten. Prijs is goede verhouding tot kwaliteit

Nous avons passé une très bonne soirée dans ce restaurant un peu caché dans une ruelle mais qui vaut le détour. La cuisine est vraiment très bonne et le service excellent. Le restaurant est petit, il vaut mieux arriver un peu tôt pour pouvoir avoir une table.