A unique piece of Venetian culture
Jacopo Nardi
.
28 Gennaio 2026
10,0
We dined here on our first evening in Venice at the recommendation of a friend who had been there several times. What can I say? The food was fantastic, the pici with lamb ragù was the best ever, as was the vast selection of wines, and the two extremely kind and helpful staff.
A top-notch combo!
100% recommended.
Debora Gjergji
.
23 Gennaio 2026
10,0
The food and drink are excellent, I always order the liver and the bigoli in sauce...
Nicolò Bosi
.
23 Gennaio 2026
10,0
If you arrive in Venice by train, take a few more steps and near the station in a narrow street, you will find Osteria al Cicchetto, here wines by the glass are not an option, but a real gem, the cuisine is sincere, and speaks to you of the city and the lagoon, do not miss the cicchetti, it would be a real shame, among the best in the city.
daniele lunghi
.
20 Gennaio 2026
8,0
Very good place for cicceti and in general an intro to Venetian cuisine.
Yuri Bogomyagkov
.
21 Dicembre 2025
10,0
It was delicious, but it was a bit salty so I couldn't eat much.
김설영
.
18 Dicembre 2025
8,0
A small, quality restaurant. The atmosphere is very elegant, typical of a Venetian bacaro. The food is excellent and beautifully presented, the service is very friendly and fast, and the background music is relaxing. A truly pleasant experience. Highly recommended.
Maria Grazia Lampugnani
.
17 Dicembre 2025
10,0
A truly typical little place in the center of Venice. We ate very well, and the service was impeccable. I recommend it, and I'll go back tomorrow. ✨✨✨
aurora ricchi
.
06 Dicembre 2025
10,0
Everything was perfect, I'd say! A lovely place, with high-quality food.
Rossella Romano
.
04 Dicembre 2025
10,0
A small but welcoming place where you can enjoy typical Venetian dishes in a relaxed atmosphere.
Despite its proximity to the station, the osteria satisfied me in every way. The staff is friendly and helpful, and even though I hadn't booked, they still found me a place.
The dishes are few but carefully prepared and perfect in their simplicity (in the evening, there's a sort of fixed menu, or a minimum number of dishes per person to consider). The saor, the creamed cod, and the bigoli in salsa were excellent: the persimmon pannacotta was a fitting conclusion.
The wine selection, and the expertise of the staff, are impeccable.
Given the simple yet refined, sincere, and welcoming atmosphere, it's definitely a stop not to be missed.
Luca
.
30 Novembre 2025
10,0
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