Osteria al Cappello In Udine

Characteristic place slightly away from the crowded center of Udine. Excellent choice of quick dishes for us tourists passing through. Great variety of wines.

Old memories from 35 years ago. Still one of the best taverns in Udine

A must in Udine: incredibly original little restaurant with a great selection of local good food and friendly service

Locale storico , unico x la location e x la varietà di vini e tartine. Non potete non andarci se passate x Udine. . . Ci tornerete ancora.

Courteous staff. Prices seem a little high for the quality offered. Not by much, but just enough to make you go home thinking you spent more than you should have

Nice typical place in Udine, good wine and good canapés

Osteria, you expect a lot of local cuisine behind the stove, in reality the very limited menu consisted of just a few dishes. We ordered two dishes of pasta with pumpkin and sausage, and with radicchio, boiled pork bone, and frico with polenta. The disappointment was to note that all the dishes were already made and therefore only reheated (in fact the dishes were all boiling hot). I think the tavern is worth it only for the variety of wines and their quality, not for the cuisine.

We waited a bit because we didn't book but very kind waiters seated us immediately afterwards and excellent food and wine including the delicious house platter, medium price

Education and smile surprised me. The cicchetti are excellent, the Friulian from Russiz is very good

Nice characteristic place and unique friendly and competent staff