Osteria al Cappello In Udine

6,8

Basado en 179 opiniones encontradas en 4 webs


tend

202
Di 533
in Udine
79
Di 188
di cucina Italiana in Udine

I clienti commentano i loro piatti di...

tartine cuore more bellissimo polpette salumi pasta prosciutto semplice

Gestione recensioni

A top Udine stop for an aperitif Wide selection of local wines and delicious canapés
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07 Gennaio 2026
10,0
Excellent experience, Giovanni's service was impeccable. Il Cappello is always a safe bet.
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31 Dicembre 2025
10,0
Tasty food and friendly staff, but small portions and quite expensive.
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27 Dicembre 2025
8,0
A historic spot in the center of Udine. Ideal for a good glass of Friulano accompanied by their delicious hot canapés.
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02 Dicembre 2025
8,0
I've been coming here since I was little, and it remains one of my favorite places. A historic spot perfect for aperitifs, lunch, or dinner.
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26 Novembre 2025
10,0
I had never had lunch there, only aperitifs and snacks, the frico and the musetto with brovada were good, however too expensive for what we ate, but then again it is in the centre and in the centre you pay
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15 Novembre 2025
6,0
A very popular spot in Udine, serving local wines and food, a bit pricey.
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14 Novembre 2025
10,0
Nice typical atmosphere, good wine and good things, it seems like a typical local roast from Friuli
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04 Novembre 2025
8,0
Very good but prices too high for an inn
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28 Ottobre 2025
8,0
Very unique bar, we were sitting at the counter and it was cosy. The wine was tasty and quite affordable. The only strange thing was that we were playing cards for almost 30 minutes in front of the bar until they told us it was forbidden, apparently due to the laws in Italy😂
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13 Ottobre 2025
10,0

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RISTORANTE AL FOGOLAR

01/07/2025: Excellent food and very welcoming staff
20/06/2025: The food is delicious, the portions are huge. I recommend one pasta for two people, and the meat too, everything is well prepared. The service is friendly and helpful. Parking is available nearby. The prices are adequate to the quality and portions of the food, and I'd even say the meat is low. I recommend it.

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