Osteria al Cantonaccio In Brusimpiano

2 of us had dinner tonight with my partner Very high quality of food. Everything was very good, both the meat, the truffle and the sea bass that you had. Fantastic Franciacorta recommended by them. Value for money a little expensive but it's ok. I must say the quality of the food is very fresh and excellent so I think we'll be back. The only negative note was the service. I understand, the place is full on a Saturday, everything is very slow to eat an appetizer and a second course, we sit down at 7.30pm and go out at almost 10pm, then the smile, they don't even know what it is, very grumpy. They pass you by and pretend nothing happens. You order a rosé and they bring you a brut and that's fine...slow service and they even make you pay for the grappa...anyway the quality of the food is top

Every year again. Especially the tartare -:)

Very professional. Lovely setting.

I went to the restaurant which I found excellent. The service was correct, the environment was pleasant and clean. Excellent menu and wine list. Very good

Intimate and welcoming restaurant. Really excellent cuisine and well-trained and friendly staff. The wine cellar is also well stocked. We will definitely be back!

I ate at midday, very good food

The restaurant is highly recommended, cozy with a changing selection of delicious homemade dishes. The duck leg was buttery and really tasty. Unfortunately I can't say anything about the rooms and the hotel.

Nel piacevole borgo di Brusimpiano sosta per pranzo domenicale " Al cantonaccio". Locale distribuito in più salette da pranzo con buon gusto, tavoli posizionati comodamente con una buona distanza tra di loro. Personale gentile e servizio veloce. All'ingresso s'intravede la cucina con tre addetti in divisa da cuoco che danno una bella sensazione. Locale con vasta scelta di vini, dal prezzo alto. Carta piuttosto ridotta. Cibo discreto. La sorpresa arriva con il conto, forse l'influenza della clientela svizzera ( a pochi chilometri) che con il cambio viene vantaggiosamente a pranzare in Italia. Conto eccessivo, porzioni medie. Una grappa Gaja , piccolo bicchiere, € 7,00.

Located in the historic center of Brusimpiano this old tavern of great class, run with professionalism by the entire family, it has a vaulted cellar, with a splendid collection of wines, where you can eat, it also has a more modern tastefully furnished room and outdoor spaces. The cuisine is refined and offers seasonal specialties and fine meats such as Wagyu. What I really appreciate is that the side dishes are included in the price. I gladly recommend this place to the guests of my B&B who return satisfied.

Cena in quattro . Locale carino , anche se nonostante la prenotazione, per via di un compleanno abbiamo pranzato ad un tavolo a L non particolarmente comodo, è durante la cena , su richiesta, gentilmente cambiato . Carne molto buona, prodotti di ottima qualità ma non riesco a dare 5 . Il personale non brilla né per accoglienza né per professionalità o simpatia, ed il conto è veramente alto ( capisco la qualità ma la vicinanza con il confine avvantaggia… a tenere prezzi simili alla svizzera) . INOLTRE LO SCONTRINO NON TE LO FANNO !!! TI DANNO LA COPIA DEL LORO GESTIONALE NON QUELLO CERO FISCALE