Osteria al Cantini In Borno

12/08/2025: Truly, very fun, incredible raw materials, great brains and hands. A unique experience.

09/08/2025: An amazing fermented food restaurant!! We made a reservation because we were interested in the fermented food menu using koji. We had three people for lunch. The ingredients were organic and of high quality, so we were assured of their quality. The menu only had 7- or 10-course meals. Every dish was amazing! We learned a lot about the unique and unconventional use of koji, the key ingredient in Japanese fermented foods. The shabu-shabu, made with koji, herbs, and aromatics, was also incredibly delicious. 😋✨ To be honest, some of the dishes were a bit off-putting, but most had complex, deep flavors that were hard to imagine from their appearance. You could really tell that a lot of effort went into their preparations. The bread was also incredibly delicious! The kombucha was elegant! Everything was handmade and made with organic ingredients, so the value for money was excellent!! The only downside was that many of the dishes were unpopular with children.