Osteria Al Canarino In Udine

A place not to be missed. Andrea is an exquisite person, the environment is simple and genuine, the food is quality. Congratulations, we spent a very pleasant evening in your company.

Typical Friulian tavern, very good food, friendly manager and good service too.

Excellent city break. The white of the quality house and the abundant and selected cutting boards that I tried. Welcoming owner. Ideal place for a Friulian aperitif in the city.

A tavern where time seems to have stopped, an authentic and familiar atmosphere as well as good food at honest prices. Compliments!

Excellent. Good price. Historic tavern in Udine. Recommended tasting.

siamo andati in questa osteria, perchè quando siamo ad Udine, ogni tanto ceniamo lì. il men+ di lavoro è meno attraente e più semplice, il conto sempre onesto

Nos encantó: sin menú, sin inglés, pero un montón de buena voluntad y amabilidad: increíble Gnocchi - gran vino y diversión. No es un lugar elegante, pero una típica Osteria Udinesa para los lugareños

The host was wonderfully engaged in trying to get us food and drink, which was absolutely top notch. Uncomplicated food made right there in the kitchen using fresh local ingredients. Very popular with local restaurants, who sat talking and eating and drinking wine. We did not feel that we were intruding, but rather welcomed by all. We're going again for a second time this week.

Good place for a quick lunch ...parking ?!

We liked the environment, a very rustic tavern, and we ate well, all typical dishes. The menu does not exist, the dishes are listed verbally. The fridge, the shank and the cjarsons are very good, at really honest prices. In this regard, I must thank the owner who returned to us a sum mistakenly entered in the account.